The recipe for a shish kebab from a catfish. Hearty dish at home

Catfish is a large fish that lives in fresh water. Owing to fat meat it is respected by national cuisines of many peoples. Therefore, there are a great number of options for preparing this nourishing fish: soups, second courses, snacks, casseroles, and salads. One of the most original and amazing is the recipe for a shish kebab from a catfish. By the way, this dish can be prepared in different ways. This is the classic version on the grill, and barbecue, and in the oven. Of course, at home it's easiest to use the latter option.

Ingredients:

• Meat of catfish;
• lemon;
• bulb onions;
• Parsley or coriander (herbs);
• Pepper ground black;
• olive oil;
• Sumac (ground).

How to cook a shish kebab from a catfish?

How to start cooking this unusual dish? Of course, with the choice of meat. The catfish fillet from the dorsal part of the fish is best. The meat there is more greasy, so the shish kebab, cooked in the oven, will turn out juicy and tender. Fish gutted, remove the spine, rinse, dry. Cut into large pieces in the form of cubes, and to soft som meat does not fall apart during preparation and baking, do not remove the skin. By the way, true connoisseurs of this fish consider it a fried crust as the most delicious treat.

Pickling

The next step is the recipe of a shish kebab from a catfish, it is supposed to marinate fish pieces. To do this, the catfish should be transferred to a deep container, add a couple of onions, cut into thin strips, pour half a glass of olive oil, lemon juice, season with ground pepper and salt. Carefully, but gently (in order not to damage the pieces) to mix. Remove the container to the cold, keep it for two to three hours, sometimes stirring the contents.

Baking

For the next step the recipe for kebab from the catfish prescribes the use of wooden skewers. They must be soaked for a while in cold water. Marinated pieces of fish thread on skewers for 4-5 pieces, clearing them from onions. Heat the oven to 250 degrees. Arrange the shish kebab from the catfish on the grate, under it, place the pan for the dripping juice. Cook for five minutes, after which turn the skewers and bake as many more.

Laying

The recipe for a shish kebab from a catfish contains another ingredient - ground sumac. They should sprinkle pieces of fried fish when served on the table. Serving this unusual dish can be a side dish of mashed potatoes or steamed rice.

Sauce "Narsharab"

Like any shish kebab, a shish kebab made of catfish is inconceivable without sauce, which will finally complete the prepared dish, making its taste more saturated. Ideally complement the described dish "Narsharab". This is a sweet and sour sauce, prepared by thickening pomegranate juice. However, it must be done in advance, as the process of preparing the sauce takes about an hour.

Ingredients:

• Pomegranate juice;
• Pepper ground (black and red).

Preparation

Pomegranate juice in a saucepan. To light a minimum fire on the burner and put a container of juice on it. Steam it for about an hour. The total volume should decrease by approximately 20%. A few minutes before the end, season the sauce with two kinds of ground pepper, focusing on your own taste.