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Duck in beer with apples in the oven: recipe with photo

Duck is the real queen of any festive table. It rightfully occupies a central place on it. You can bake a duck in different ways. You can cook it in the oven or multivark. Today we will talk about how to prepare a duck in beer. Do not worry that the meat will have a drunken smell. From him there will be no trace, and the bird itself will turn out juicy and tender.

Duck in beer: a simple recipe

Despite the apparent difficulties, this dish is prepared very easily.

Necessary ingredients:

  • One carcass of a duck;
  • Two heads of onions;
  • A glass of beer;
  • ginger root.

Cooking method:

  1. Finely chop the onions.
  2. Fill the bird with cold water and put it on the fire.
  3. Cook the meat before boiling, remove the foam, salt, pepper, add ginger and onions.
  4. Cook over low heat until cooked.
  5. Finish the meat, cut into small pieces.
  6. Soak the bird in the beer and put it on the fire for fifteen minutes.

That's all! A delicious duck in beer is ready! Decorate with greens and serve on the table.

Duck in Polish

Another simple but elegant recipe for meat dishes.

Main products:

  • Poultry meat;
  • Three apples;
  • Two tablespoons of olive oil;
  • light beer;
  • sea salt;
  • Black pepper peas;
  • coriander.

Step-by-step recipe:

  1. Wash the duck and let it dry.
  2. Peel the apples, remove the seeds and cut into small slices.
  3. Chop the pepper, salt and coriander.
  4. The resulting mixture of sodium duck.
  5. Preheat the oven to one hundred and eighty degrees.
  6. Put the duck in shape, add the apples.
  7. Pour the beer so that it completely conceals the meat.
  8. Cook the duck for sixty minutes, covered with a lid, then forty minutes already without it.
  9. Before serving, pull out the apples.

Duck in beer in the oven is cooked! Bon Appetit! Serve it with cowberry jam.

Duck baked with oranges and apples

Such a delicious dish is suitable not only for a festive table, it is great and as an ordinary dinner. A duck in beer, cooked in the oven, will not leave anyone indifferent!

Main products:

  • Four apples;
  • Two oranges;
  • duck;
  • Five hundred milliliters of beer.

The sequence of actions:

  1. First, wash the duck well and let it dry.
  2. Rub it with various spices and salt outside and inside.
  3. Wash apples and oranges, peel, cut into large pieces.
  4. Stuff them our bird.
  5. Put the meat, the remains of apples in the chicken-fry.
  6. Pour the beer to the very edges.
  7. Cover the litter with a lid and bake for thirty minutes. The oven should be heated to two hundred degrees.
  8. To brown the meat, remove the flap and fry for seven minutes on both sides.

The preparation of a duck in beer did not take much time from us. Decorate it with fruits and herbs before you put it on the table.

Duck in the Multivariate

An excellent option for those who do not want to mess with the bird for a long time. The meat will turn out juicy and slightly sweet. We advise you to try it.

We take:

  • Duck - three kilograms;
  • Light beer - half a liter;
  • an Apple;
  • Two spoons of mustard;
  • soy sauce;
  • spice.

How to cook:

  1. Wash the duck, cut into six large pieces.
  2. Apple chop into medium pieces.
  3. Put the bird in the multivark, add the fruit slices, spices.
  4. Add soy sauce and beer.
  5. Stew for two hours in the appropriate mode.
  6. That's all! A juicy duck in beer in the multivarquet is ready! We will try.

Duck in the sleeve

Meat, cooked in this way, turns out very juicy and ruddy.

Main Ingredients:

  • One duck carcass;
  • Two apples;
  • orange;
  • Three cloves of garlic;
  • Thirty milliliters of olive oil;
  • Basil, spices.

A duck with apples in beer is prepared this way:

  1. In a dish, mix the oil, salt, pepper and basil.
  2. Squeeze out orange juice and garlic.
  3. Stir well the marinade and let it stand for ten minutes.
  4. Apples are cleaned, peeled, cut into small pieces.
  5. Top with lemon juice, so that the fruits do not turn black.
  6. Duck carefully mine, let dry and lubricate the marinade.
  7. Inside, put our apples and sew.
  8. We place the duck in the sleeve, which is closed on both sides.
  9. We bake at one hundred and eighty degrees for about two and a half hours.
  10. For fifteen minutes before the readiness to remove the sleeve, to form a ruddy crust.

Our duck is ready! Do not forget to remove the thread. Bon Appetit!

Duck in beer: recipe with Bulgarian pepper

We will prepare this dish with a side dish of rice.

What we need:

  • duck;
  • Six apples;
  • Liter of beer;
  • Seven pieces of sweet pepper;
  • Two heads of onions;
  • Two glasses of rice;
  • vegetable oil;
  • greenery.

Step-by-step recipe:

  1. Rinse the rice in water for two hours.
  2. Wash apples, peel and cut into large pieces.
  3. Onion chop half rings, fry in a pan.
  4. Peppers wash, remove the seed box and cut into rings.
  5. Poultry meat in beer.
  6. Then chop the duck with salt and spices.
  7. Bird stuff stuffed with apples and bell peppers.
  8. Around it, put fried onions, fruit and rice.
  9. Bake for two hours at maximum temperature.
  10. Rice should be stirred from time to time so that it does not burn.

Before serving, decorate the dish with fresh herbs. Duck with apples in beer turned out very delicious. Be sure to try it!

Duck in Kiev

A simple recipe from a well-known TV presenter and actress Yulia Vysotskaya.

We will need the following products:

  • A two kilogram duck;
  • Four apples;
  • One hundred grams of dried apricots;
  • Five hundred milliliters of beer;
  • caraway;
  • savory;
  • Pepper, salt.

Recipe:

  1. Apples are washed and cut into pieces of medium size.
  2. Wash the duck, spice it, fill it with apples and dried apricots.
  3. Put the meat in the scallop, pour the alcohol, then cover it with a lid.
  4. Cooking meat should be for one hour.
  5. After that, remove the lid and fry the duck for another thirty minutes to get a mouth-watering golden crust.

Our dish is ready. Dried apricots, along with apples give him a rich taste. Bon Appetit!

A few words in conclusion

Now you know how to prepare a duck in beer. As you can see, there is nothing complicated in this. It is enough to buy the necessary products and to show imagination. Most of the work for you will make an oven and a multivarker. You only need to prepare the meat.

Above all, do not be afraid to experiment with the taste of this delicious dish. And do not wait for a holiday to cook such a wonderful dish as a duck in beer, the recipe for cooking which, not just one, we presented in our review. Arrange a feast on a typical weekday. The people will be delighted and will appreciate your diligence on merit. Bon appetit and successful cooking!

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