How to dry the dog-rose in the oven, not everyone knows. After all, such a product in ready-made form can always be purchased in a store or on the market with grandmothers or grandfathers. However, if you have collected such fruits yourself, then you will definitely need this information.
Before describing in detail how to dry the dog-rose at home, it should be recalled that such a product must be harvested for the winter immediately after its assembly. In addition, it is undesirable that once again the daylight would fall on the picked berries . In such a case, drying in the sun or simply in the open air disappears. Thus, for a vitamin billet, it is best to use an oven or a special appliance. In view of the fact that not all the landladies possess a dryer, we decided to consider only the first option.
How to dry the dog-rose in the oven: step by step recipe
Required inventory and components:
- A sheet for the oven;
- Rose hips freshly picked - any number.
Preparation of berries
Before harvesting the dogrose for the winter, you should collect the desired number of fruits and clean them thoroughly from debris. If such a product accidentally gets a rotten element and will be stored together with the rest of the berries for a long time, then the entire stock will eventually deteriorate. This is why cleaning should be handled responsibly.
The collected product should be washed in a colander and dried, shaking vigorously. By the way, to tear off or cut off from the fruits of their tails is not recommended.
How to dry the dog-rose in the oven with minimal loss of useful elements? To do this, you need to take a large baking sheet and evenly distribute on it all previously processed berries. After that, the filled sheet should be put in a cold oven. The temperature should be increased gradually. Having brought it to 40-50 degrees, the dogrose must be mixed and left in this position for 7-9 hours. As you can see, this process is quite long. Therefore, it is recommended to plan it in advance.
During the procedure for harvesting such fruits, there is a danger that the berries burn. And this is not entirely suitable for further storage and especially for broth. Therefore, it is very important to monitor the drying process in the oven. Periodically, the dogrose should be shaken directly on the baking sheet. At the same time, it is forbidden to raise the temperature to accelerate drying.
The product will be completely ready when it becomes dry, wrinkled and hard. After this, it must be removed from the oven and transferred to a plate.
The final stage in preparation of the workpiece
In the next step of drying the dogrose hot product should "sweat". To do this, the fruits should be placed in a deaf wooden box or cardboard box with a lid. It requires berries to last for 2-3 days. Then they must be placed in glass jars or a tissue bag and stored in a dark and dry place.
How to use
Now you know how to dry the dog-rose in the oven. Use it should be in winter as a vitamin and a very tasty broth.