Several recipes for dishes from turkey fillet

Turkey meat is, of course, not chicken meat, but it is also tender and dietary, which compares favorably with goose and ducklings. It is quickly fried, and if you hold it slightly in the marinade, it becomes even softer. The ideal choice for children, dietary nutrition, as well as the basis of dishes for the elderly. Especially popular is the breast of this bird - the tenderest, lean, separated from the bone. Below are considered several ways that you can cook from turkey fillet.

The simplest recipe, which requires minimum effort and time, is baking in the oven. Simply beat the turkey fillet a little, mix with a mixture of vegetable oil, chopped garlic and salt, top with a thin slice of bacon and bake in the oven until ready. This dish is also very tasty cold, just with bread and good dry wine. It's easy to make a roast turkey: then the beaten meat should be put for half an hour in a marinade, which is prepared from mineral soda and mayonnaise. In this mixture you can add herbs, garlic, various favorite spices. After marinating, fry pieces from two sides to a ruddy crust.

If you want to cook turkey fillet in a more refined way, here are some recipes. Pancakes from turkey under "bechamel" or mushroom sauce - a very budget dish. A small piece of meat can be fed a large family. Cut the fillets into small cubes and fry in fat from all sides. Take the meat with a noise, put it into a bowl. In the same frying pan fry the onion, a little mashed potatoes, greens and favorite spices. Add meat and one boiled hard-boiled egg. Stir and mix the pancakes with this mixture . Serve with sauce without garnish or with vegetable salad.

But an exquisite festive dish. Roll of turkey fillet with dried apricots and prunes. For him, per kilogram of meat, we need 100 grams of dried fruits. The first thing to do is to remove the stones from dried apricots and plums, and then soak the fruit to soften. Dry and finely chop. Bird to beat, to get slices no more than half a centimeter thick. Sprinkle the meat with salt and a variety of spices to your taste, put dried fruit on top of each slice. Collapse the rolls and wrap them in foil (for fidelity, so that the design does not turn around, you can tie it with a thread). Send to a well-heated oven for 50 minutes or an hour. When it cools down, remove the foil and cut it across.

For a picnic, try to cook shish kebab from turkey fillet. Mix a glass of mayonnaise, 100 g of vegetable oil and 100 grams of Dijon mustard (with whole grains). In this marinade leave the meat cut into pieces for 3 hours. Hook on the skewers. It is recommended to alternate fillet pieces with onion rings and sweet peppers. Fry as a regular shish kebab.

You can cook schnitzel from turkey fillet. For breading of the chopped pieces, oat flakes or egg lezon and flour will do. If you are not intimidated by the somewhat complicated procedure of slicing fillets in thin, thin strips, try to cook the turkey briol. To do this, in the finely-chopped meat, you should drive in a raw egg (1 piece for a pound of fillet), add salt and add a little flour. Fry in hot vegetable oil.