Shrimp for beer - an excellent addition to the evening in a pleasant company!

In our country, seafood has always been considered a delicacy, from other products they are always distinguished by taste, color, and unusual form (take the same mussels). Agree, it is always pleasant to please your relatives or invited guests with something interesting, and not again bake the already bitten chicken in the oven. That's why seafood is always welcome at the festive table at any event, whether elementary prawns for beer, when a big nice company gathers, or an octopus, braised with broccoli.

If you buy shrimp for beer, in order to sit perfectly with friends in a good big company in the evening, then make sure that the shrimp were not just boiled - it's pretty trite. Prepare fried shrimp for beer! Your friends will be pleasantly surprised. Preparing shrimp for beer will take you very little time and effort, because this process does not require any special skills in cooking. We will need, of course, shrimp, lemon, greens, garlic, black pepper. We scald the shrimps with boiling water, then for some time we leave them in a bowl so that they can defrost. Then heat the frying pan, add the vegetable oil and put the defrosted shrimp, then sprinkle on salt, squeeze the lemon juice, add chopped finely garlic. Fry until golden brown, stirring regularly.

Fry and cook shrimps - delicious, but not completely original, to surprise guests, you can cook an amazing sauce that will ideally suit them. The sauce recipe is very simple: take a little sour cream, mayonnaise, garlic, a lot of urop, salt. Mix mayonnaise with sour cream (proportions - to taste), after which add a little salt. Garlic clean and three on a fine grater, so that he gave a good juice and diluted sour cream mayonnaise mass. Then finely chop the greens, now mix all the ingredients. Dipping the peeled shrimp in such a sauce is a complete pleasure.

Now some tips on how to choose shrimp

You should be extremely careful and careful when buying these or those seafood, because the danger can lie in wait not only because in some species of fish there are sharp bones, but because today unscrupulous suppliers of seafood are not a rare case.

Of course, seafood is best eaten almost immediately, as soon as they were caught from the sea and cooked before your eyes. But, unfortunately, not everyone of us can afford such a luxury, so we have to be satisfied with what local hypermarkets offer us where you can find fresh seafood. The main thing is to know some subtleties, which you should pay attention to when choosing seafood. Even a simple idea to buy shrimp to beer should not be neglected - you should carefully choose a frozen product.

What do you need to know in order not to make a mistake when buying shrimp? People who live in large metropolitan areas and do not know what the inhabitants of the sea are, this may seem like a real problem. Therefore, it is very important and extremely necessary to know what exactly should be written on the labels, and carefully study the information before making a purchase. After all, this kind of seafood belongs to the category of not the cheapest, and it is dishonest and unpleasant to purchase a substandard product for the money earned.

Some unscrupulous suppliers can pack shrimp without much scruple, mixing small and cheap ones with large and expensive ones. That's why you need to carefully read the information on the package itself with the shrimp completely.