Food and drink, Recipes
Cake "Tank": a master class. Dessert for real men
On the Day of Defender of the Fatherland, it is customary to congratulate all men. It does not really matter if they went through active military service or not, because the holiday has long been transformed into a universal Men's Day. Therefore, caring housewives beloved husbands and sons are eager to cook for the holiday all the tastiest and best that they can.
There is a great way to surprise expensive men and please the guests: you need to create an unusual dessert. For example, a terrific confectionery product - a cake "Tank", a master class for cooking which we offer to your attention.
Preparation of a biscuit test
The basis for the confectionery masterpiece will serve biscuit cakes. To properly prepare them, we will make the cake "Tank" step by step, starting with the preparation of a biscuit test. For a large machine, six layers of finished biscuit are needed.
Cake recipe "Tank"
To prepare this dessert, you need the following ingredients:
- Egg of chicken - 8 pieces;
- White sugar - 400 g;
- Wheat flour I grade - 300 g;
- Vanilla sugar - 2 teaspoons.
Gently break the eggs and separate the proteins from the yolks. In a deep dish, you need to beat the whites with a mixer, starting at the lowest speed. Gradually add a little sugar, mixed with vanillin. Beating continuously until the protein turns into a dense, stable cap. Now you need to enter one yolk and continue whipping. The finished mass should turn out to be very lush and resistant.
Second phase
Flour should be introduced into the egg-sugar mixture very carefully, sifting it through a sieve and evenly spraying over the surface. The dough should be mixed with a whisk, making vertical movements so that the flour is evenly distributed.
To bake a biscuit you need a rectangular or square baking tray with high bumps. Bottom and walls in it, lined with special paper for baking. Ready dough pour into a prepared container and bake in a hot oven (190-200 degrees) for half an hour.
Next stage
When the biscuit blushes well, you can check its readiness with a match or toothpick. The finished cake should be extracted from the mold hot and let it cool down, placing it on a grate. To make a cake "Tank" with your own hands, ready-made sponge cake is better not to use immediately. It is more convenient to cook the previous night so that it is properly ripe. The whole biscuit should be cut into three layers.
Preparation of oil cream
For a classic oil cream , only two ingredients are needed:
- Butter - 400 g;
- Condensed milk - ¾ jars.
To obtain a qualitative result, the products must have room temperature. First, at a low speed, the butter mixer mixes up to a lush state. Gradually, a thin trickle to it is added milk. Increasing the speed of the mixer to the maximum resolution, whip the cream into a firm, lush mass. If desired, you can enter a few spoons of cocoa. So that it is evenly distributed throughout the mass, the powder should be sprayed through a small strainer.
Preparation of mastics
Confectionery mastic is needed to make a cake "Tank". The master class for its creation we will now consider.
So, the following ingredients are required:
- Marshmallow - 400 g;
- Powdered sugar - 800 g;
- Water - 4-5 tablespoons.
Cooking process
We hasten to explain that marshmallow is nothing more than a soft marshmallow that is sold in stores in the form of multi-colored pads like "Bon Paris". Pour the sweets into the deep dishes and add water. Stirring evenly, put in a microwave for thirty seconds. Zephyr begins to melt and increase in volume.
After taking out the paste from the oven, we begin to stir it, gradually sprinkling on the spoon sugar powder. In the process of blending, you need to add food coloring green. As a result, the mastic will look like a large lump of soft and elastic plasticine. Now you can go to the most interesting. "For what?" - you ask. Of course, to create a beautiful product.
We make the cake "Tank" step by step: assembly of the structure and design of the product
We'll tell you in detail how to do it right.
- A base is formed from two ready-made cakes. They should be cut in half and smeared with oil cream. The third cake is cut into three parts, two of which must be glued and laid on the base, along the length. The unused portion of the biscuit should be crushed into small pieces.
- Sponge biscuits are mixed with a small amount of cream and the resulting mixture is smeared with a tank blank, leveling the surface and rounding the edges of the product.
- The cream is applied evenly over the top, after which the cake is sent to the refrigerator for two hours to soak and harden. To make the cake more tasty, you can add crushed nuts, raisins or candied fruits to the finished cream.
- How to make a cake "Tank" similar to the real one? This will help confectionery mastic. The ready-made paste should be thinly rolled out with a rolling pin in the form of a rectangular cloth. The thickness of the coating should be approximately three millimeters. If the layer is thinner, then it can easily break through on the product. Roll out the mastic thicker than required, too, is not worth it - it will interfere with the coating, creating wrinkles and creases. The size of the canvas should be three to four centimeters larger than the surface of the cake.
- Prepared layer of mastic should be carefully placed on the biscuit. Gently pressing the cover, gradually smooth out small creases, moving from top to bottom. Excess mastic should be cut with a knife.
- The next step is the manufacture of caterpillars. Roll out and cut out of the paste two narrow strips. Their length should be sufficient to make the turns under the tank body from the front and back sides.
- To make an impression by preparing a cake for a boy, the tank should be made as close as possible to the real object. This will help small items located on the surface of the machine. Do not delve into the purpose of the details, you just need to carefully consider the sample photo and copy what you saw.
- The next stage will be the manufacture of wheels for a military vehicle. Again the work is mastic. A thin glass needs to cut ten circles, and a glass as much as the same. Thus, on each side will have five large and small wheels. You can glue mastic cakes to caterpillars by wetting the surface with water. In the center of the large wheels, glue small. To make the children's cake "Tank" look more impressive, you can glue chocolate patches on the wheels. They are sold in supermarkets in packages, and they look like small flat buttons.
- Caterpillars of a military machine should be covered with melted chocolate, using a soft brush. The coating layer should be thick enough - this will give the product expressiveness and credibility. While the surface is still not completely dried, a thin stick (you can use a toothpick, a sandwich skewer) to apply a pattern imitating a caterpillar track.
- Then comes a very important moment - making a gun barrel for a cake "Tank", a master class on which we show you. The easiest way is to take for this purpose an ordinary wafer tubule, sweet straws or any other confectionery baking. You can do without cookies, rolling a straw made of green mastic. Inside, you need to insert a wooden skewer for shish kebab. With its help, the finished barrel is fixed on the cake. The length of the skewer should be sufficient to securely hold the tube at the desired angle.
- The result is an excellent cake "Tank". A master class for its preparation will be incomplete, if in the end forget to "bring a gloss." Glitter finished product will give a mixture consisting of equal proportions of liquid honey (candied can be lightly melt) and vodka. Apply a soft brush to paint the sweet solution on the armored car.
- How to make a cake "Tank" even more like a real one? That's right, you need to put a tankman on the tower. You can fashion a man from a biscuit-cream mass, decorating with green mastic. Eyes and mouth are secreted with the help of chocolate or raisins. That's all, the cake is ready.
The filing of such a product will be very effective if a flat dish along the caterpillars is filled with tracks of grated milk chocolate. He will mimic the sand. Tanks, prepare for battle!
Conclusion
In the article we examined how to make a cake "Tank" step by step. As it turned out, this is not very difficult. The main thing in this process is to connect your imagination and inspiration. And then you can create a real work of culinary art. Good luck to you!
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