Lazy cake. How to cook a lazy pie with potatoes, cabbage and jam

Lazy pie is prepared much easier than usual. After all, the basis for it does not even need to be rolled out. It should be noted that today there are an incredible number of different recipes that can quickly and easily make pies with potatoes, fish, cabbage, jam and other ingredients. In this article, we will look at several ways of baking, which are very popular with modern housewives.

Cooking a lazy pie with potatoes together

Baking with the base of the batter is very gentle, soft and tasty. For its preparation it is necessary to prepare:

• Thick fresh kefir (3% fat content) - 450 ml;
• Sand sugar - 2 full large spoons;
• Vegetable oil refined - 50 ml (for roasting onions and smearing dishes);
• Wheat sifted flour of the highest grade - 300 g (add until liquid test);
• Salt iodized fine - add to taste;
• Fresh creamy butter - 185 g;
• Sweet pepper black - to taste;
• Eggs of ordinary size chicken - 2 pcs .;
• Potato tubers medium - 4 pcs .;
• Soda canteen without prior blanking - a full dessert spoon;
• Fresh leek - a big bunch.

Process of preparation of a stuffing

The filling for such a pie is prepared very quickly and easily. To do this, it is required to wash well the green arrows onions, then finely chop them and fry them a little in a frying pan using vegetable oil. In the meantime, you should clean the potatoes and boil it whole in salted water. Then drain the liquid, cool well the vegetable and cut it into medium slices. After this, the potatoes are to be laid out to the fried green onions and thoroughly mixed, pre-peppered and seasoned. The filling is ready!

Mixing the dough

Potato pie on kefir "Lazy" requires mixing a semi-liquid foundation. To make it, take fresh butter and melt it properly on the lowest possible heat or water bath. Further, pour in the sugar, a little salt, a tableted soda, add thick yogurt and eggs. Thoroughly stir before obtaining a homogeneous mass, gradually add wheat flour, without stopping to beat. The result should be a semi-liquid and viscous homogeneous dough.

Forming and baking dishes

Before forming a lazy pie, it is necessary to take a large form, lubricate it with oil and strongly heat it up. Next in the dishes you need to pour half the base, put the onion and potato stuffing and pour the remaining dough. The form should be sent to the oven, heated to 200 ^о С, for 50-65 minutes. The readiness of the pie can be determined by a match or a toothpick.

How to make a quick bake with canned fish?

Lazy pie with fish can be done on the basis of any test, however we decided to use only the simplest and fastest in cooking.

So, we need:

• Eggs large chicken - 4 pcs .;
• Sour cream thick fat - 150 g;
• Sifted wheat flour of the highest grade - 2/3 cup;
• Soda canteen (you can not extinguish) - 1 dessert spoon;
• Mayonnaise of maximum fat content - 6 large spoons;
• Croup of semolina - 4 full large spoons;
• Refined vegetable oil - 60 ml (for roasting and oiling dishes);
• Fresh or canned champignons - 140 g;
• Salt, paprika and black pepper ground, fresh herbs, mustard - add to taste;
• Canned fish (mackerel, saury, sardines or sprats) - 1 jar;
• Head of sweet onions - 1 pc .;
• Any hard cheese - 80 g.

Preparation of the dough

Fish lazy pie is prepared no more difficult than the previous dish. To knead the dough, it is necessary to combine the mango with the thick sour cream (100 g) and leave them aside for half an hour at room temperature. Next, you need to beat the eggs (2 pcs.), Add salt, paprika, mayonnaise (3 large spoons) to them and put the resulting mass in a sour-manna mixture. After that, the dough should be poured in wheat flour and baking soda, and then thoroughly mix everything.

We make fish stuffing

To make a delicious and flavorful filling, it is necessary to fry the chopped onions and champignons in vegetable oil, cool them well, add the tinned cans (along with the broth), sweet scented black pepper and chopped fresh herbs. Also, grate hard cheese and one chicken egg, boiled hard.

Pouring the dish

Lazy pie filled with canned fish should be filled with a special dressing. To make it, whisk a chicken egg, add salt and ground pepper, the remaining sour cream (50 g), fat mayonnaise (3 large spoons), medium- spelled mustard (dessert spoon), wheat flour (1 large spoon) and mix everything thoroughly .

Forming and heat treatment of the dish

For cooking baking, we decided to use a modern kitchen unit - multivark. Her bowl should be oiled with vegetable oil, and then alternately place a little batter, fish filling, a mixture of grated cheese and eggs. In the end, all layers are required to be completely poured with aromatic dressing and the rest of the dough. Lazy pie in the multivarquet should be prepared in the "Bake" mode for at least 55-60 minutes. After the end of the cooking program, the dish should be cooled directly in the bowl of the device, and then gently removed and cut into portions.

Step-by-step recipe of a lazy pie with cabbage

It is prepared similarly to the previous ones, but there are still differences.

So, for baking cabbage pie should be purchased:

• Mayonnaise high-calorie - 300 g;
• Eggs for chicken for dough and filling - 6 pcs .;
• Wheat flour white - 7 large spoons;
• Soda canteen - incomplete small spoon;
• Sour cream thick thick - 4 large spoons;
• White cabbage - 1,5 kg;
• Hard fat cheese - 140 g;
• Salt shallow, sesame seeds - added at personal discretion.

How quickly to mix the foundation?

To prepare a jellied dough, it is necessary to combine the following ingredients in one bowl: high-calorie mayonnaise, sifted white flour, thick sour cream, 3 beaten chicken eggs and table soda. All these products must be thoroughly mixed with a mixer or blender, which should result in a homogeneous, semi-fluid mass.

Cooking stuffing

Vegetable stuffing for the dish is prepared this way: we take fresh cabbage, carefully her, shred on a thin and long straw, put it in a deep saucepan, pour a little water and stew until half cooked under a closed lid on a slow fire. When all the liquid evaporates, cabbage should be sprinkled with vegetable oil, sprinkled with salt, and then a little fry. Separately we rub hard cheese and boiled eggs of chicken eggs (3 pieces).

Formation and further baking of cabbage pie

After all components are ready, it is necessary to take a deep shape, oil it with oil and lay out half the dough. On top of the base, you need to put fried cabbage, then grated eggs and cheese. Next, pour the remainder of the dough, generously sprinkle the surface with sesame seeds and put in a preheated oven for 200 ^o C. Bake a lazy cabbage pie preferably not less than 40-50 minutes.

We prepare a simple dessert from apple jam

Lazy pie with jam turns sweet, delicate and delicious, do not even doubt it. Such a dessert is especially liked by children. For its quick preparation, we may need the following components:

• Jam apple (with a small amount of syrup) - 2 cups;
• Fine granulated sugar - ½ cup;
• Soda canteen and 6% apple cider vinegar - along a dessert spoon;
• Sunflower oil - for lubricating the mold;
• Eggs large chicken - 4 pcs .;
• Flour sifted wheat - 1,5 glasses.

Cooking process

Prepare viscous and semi-liquid dough, the consistency of which will be similar to the base for the classic charlotte. To do this, it is required to whip the eggs with a mixer, pour sugar, sifted wheat flour and beat again. Extinguish the table salt with vinegar, pour into the dough. In the end, you need to add apple jam and mix well with a spoon. Next, take a split form, lubricate it with sunflower oil, heat up and pour a semi-liquid foundation. Bake a sweet lazy cake in the oven at 185 ° C for 60 minutes. We check the readiness of the test with a match or toothpick. After that, the dessert needs to be cooled slightly, cut into portions and served to family members or guests along with hot tea or cocoa. Bon Appetit!