Salted mushrooms recipe: king of mushrooms on all tables of the country

Grapes in our country have always been the most favorite mushrooms, the most famous in the culinary science and best manifested themselves in various foods. Moreover, the mushroom (which bore the proud name of "King of Mushrooms") for many decades was considered the only one worthy of pickling. And today the salted mushrooms recipe offers a very aromatic preparation, allowing to convey a characteristic smell (reminiscent of fruit notes) and delicious - due to the fact that the pulp becomes salty and fleshy during salting. From mushrooms are prepared excellent food - including the famous mushrooms in sour cream, and each of them for calorie and taste almost exceeds even the meat dishes, which makes them a real decoration of any table.

Salted mushrooms recipe usually suggests cooking for a long time, since it is necessary for the brine to completely penetrate into the structure of the mushrooms, and then the ready-made food is well-infused. Thus, count on the fact that delicious mushrooms can be tried immediately after cooling, it is not necessary - it will take about 2-3 months to wait. You need to take mushrooms (5 kg.), Horseradish (50 g.), Salt (250 g.), Garlic (6 teeth) and greens. The mushrooms should be filled with water for half an hour, then thoroughly washed, rinsed under running water and poured again - for 3 days, and you need to change the water every morning and every evening. After 3 days, the mushrooms can be cut into large slices (small-sized specimens may be left intact). Then you can wash, peel and chop greens, horseradish and garlic, and then proceed to laying all the ingredients - in a flat plastic container it is necessary to lay slices of mushrooms in layers, alternating them with layers of salt and spices with herbs. At the end, the salted mushrooms recipe suggests sending under pressure for two days, during which the food is mixed several times. After the appointed time, they can be decomposed into sterilized cans, rolled up and left for 2-3 months.

Very tasty, and especially appropriate during the observance of all Christians fasting mushrooms with sour cream. Take for the preparation of this wonderful dish you need mushrooms - pre-salted (300 g.), Onions (70 g.) And sour cream (50 ml.), As well as spices and herbs. Selected for this salad salted mushrooms recipe recommends pre-pour cold water, after half an hour to strain and grind. Then mushrooms can be mixed with onion, peeled and chopped, flavored and flavored with low-fat sour cream. Decorated with greenery, the dish, no doubt, will be a pleasant decoration of the table and a real "delight for the stomach."

If you want to cook something delicious, hearty, that will be to the taste of the whole family and will be prepared quickly enough, you should think about a pie with salted mushrooms. For him, you need to prepare a dough (you can buy ready-made lean), mushrooms (900 gr.), Onions (5 g.), Vegetable oil (100 ml.), Salt and pepper. If desired, you can take some strong black tea to lubricate the cake. Salted mushrooms must be washed, chopped, fried with onions in a pan until the mixture has an even golden brown tint. Next, the mushrooms can be salted and sprinkled with pepper, mix thoroughly and spread on the dough, rolled up and transferred to a greased baking sheet. The edges of the dough should be made lush, so that the delicious and aromatic juice from the filling does not flow out. The cake in the oven should be cooked for about half an hour, and to get its surface a beautiful color, 10 minutes before turning off the fire, it should be smeared with strong tea.

Apparently, a variety of foods can be prepared from salted mushrooms. Russian cooking - it's mushrooms stuffed recipes, and fillings for pies, and all sorts of salads, and a side dish to the main dishes, and even skewered mushrooms on the grill recipe. And all this is very tasty, fragrant and will make you forget everything except your stomach and taste buds.