Eggs in Neapolitan style: cooking recipes

Eggs in Neapolitan - this is quite a satisfying and tasty dish, which will please the whole family. They perfectly replace breakfast or dinner. In addition, this dish is very quickly and easily prepared. The cooking process takes a little time and effort. Ingredients for such a dish can be found in any refrigerator.

Classic Recipe

To cook eggs in a Neapolitan style from "Kamenskaya" (a series in which the heroine prepares this dish), you will need:

1. 6 chicken eggs.
2. 6 large spoons of rice.
3. One and a half glasses of clean water.
4. 80 grams of cheese.
5. 2 large spoons of softened butter from cream.
6. Parsley chopped.
7. Salt, as well as pepper - to taste.

Cooking method

Eggs in the Neapolitan style are prepared very quickly. The main thing is to observe consistency and all the rules. First, prepare the rice. It must be touched and then washed. On the fire, place the pan and pour water into it. When the liquid boils, add salt and pour rice into it. Brew croup should be for 20 minutes. During this time, you can cook hard-boiled eggs. Then they should be cooled, cleaned of the shell and cut into parts along.

Ready rice should be thrown in a colander and mixed with cheese, shabby with a large grater. A small baking sheet should be oiled with cream. Then you need to lay out the rice-cheese mixture and smooth it. On top of the porridge should be laid cut eggs. They should be slightly salted.

Eggs in a Neapolitan style should be peppered and sprinkled with chopped parsley. The dish with the dish should be placed in a heated oven and bake for 7-10 minutes.

With ham and green peas

How else can you cook eggs in a Neapolitan way? The recipe can be changed a little. In the dish you can add ham and green peas. To cook such eggs in a Neapolitan way, you will need:

1. 4 chicken eggs.
2. A glass of rice.
3. Three glasses of clean water.
4. 5 cloves of garlic.
5. 150 grams of ham.
6. 3 tbsp. Spoons of canned peas.
7. 150 g butter from cream.
8. Salt, as well as pepper - to taste.

Preparation of products

So, how to make delicious eggs in Neapolitan? Recipe with a photo will quickly and without problems prepare a delicious dish. First, prepare the components. The rice should be cleaned and then rinsed in clean water. Prepared groats should be poured into a saucepan. You also need to pour in the necessary amount of water. The container with rice should be placed on the fire. Groats should be boiled. To do this, the contents of the pan should be brought to a boil, then remove the foam, reduce the heat. Rice should be salted to taste. When the porridge is ready, you need to drain the water, cover the pan with a lid and leave for a while. The rice should be steamed.

While the porridge cools, you can prepare other components. Garlic should be cleaned and let through the press. Ham can take any. The main thing that it was delicious. It must be cut into small pieces.

How to bake

When the products are prepared, you can start baking. To do this, you need a baking tray with high sides or a special shape. The bottom of the container should be greased with butter. After this, rice, ham, garlic should be poured into the mold. Also it is necessary to put a few pieces of butter, add pepper, salt. All components should be mixed thoroughly. In the received mass it is necessary to drive in raw eggs.

Now the shape with the workpiece should be placed in a preheated oven. Bake eggs in a Neapolitan style at temperatures from 170 ° C to 180 ° C for 10 minutes. Ready meal before serving can be sprinkled with cheese and decorated with chopped greens.

Dish with tomatoes

If desired, the eggs in Neapolitan can be varied by adding a few fresh vegetables or sauce. To prepare an original dish you will need:

1. 4 chicken eggs.
2. 4 tomatoes. If desired, they can be replaced with Napoletana sauce (for example, from the manufacturer Saclà).
3. Cheese, preferably mozzarella.
4. Pepper, salt - to taste.
5. Spices - oregano, basil, thyme.

If desired, the ready dish can be decorated with fresh herbs.

How to cook

Do not cook eggs in a Neapolitan inshell. For this purpose it is better to use servings. In this case there will be enough 4 pieces. The bottom of the molds should be greased with olive oil so that the products are not burnt. Tomatoes must be washed, slightly dried, and then finely chopped. Shredded vegetables should be placed on the bottom of the molds. If necessary, tomatoes can be replaced with sauce. The thickness of the layer should be at least 1 centimeter.

After that, the molds need to drive in fresh eggs, add salt and pepper. Also at this stage, the dish should be sprinkled with spices. Best of all, this dish is combined with oregano, thyme and basil. On top of the eggs in the molds it is necessary to lay out a piece of mozzarella.

Bake the dish in a water bath. To do this, put a deep container with water on the bottom of the oven. The temperature of the baking should be at least 200 ° C. After 7 minutes, the dish will be ready. Such eggs should be served in Neapolitan style with croutons of black bread.

In conclusion

Eggs in Neapolitan - this is a nourishing and just perfect dish for a light breakfast, a full dinner and a snack. It is prepared very simply. It should be noted that this dish belongs to the Italian national cuisine. However, its popularity is great. Neapolitan eggs are prepared in many countries. And this is not surprising. After all, you can cook them from the available products for any kitchen. The main thing is to observe all the rules. As a result, you will get a hearty dish that can feed the whole family.