Useful and tasty ice cream sherbet is cooked at home

Ice cream is all a favorite sweet treat. From this dessert can not refuse either adults or children. Today in supermarkets a wide selection of ice cream is presented, and how hard it is to stay at the sight of chocolate, vanilla, strawberry delicacy. Most often, behind a beautiful bright label that attracts the eyes of customers, lies an incomprehensible cold mass. And after you look in its composition, it becomes quite bad from the abundance of preservatives, vegetable fats and fruit substitutes.

And what, you ask, do? The answer is obvious: to prepare sherbet ice cream yourself. Many people think that the recipe for its preparation is extraordinarily complex and requires a huge culinary experience and knowledge. Not at all. This stupid myth we will try to dispel today. From this article you will learn simple recipes for making a useful and unusually tasty dessert.

Before you prepare sherbet ice cream at home, store a number of products: a berry assortment of 0.5 kg (can be frozen), coconut chips, orange juice (200 ml), powdered sugar and walnuts (50 g).

Juice mixed with thawed berries and powdered sugar. Grind the nuts in a special mortar and pour into the berry mass. There we add coconut shaving (to taste). All whisk in a blender or mixer until smooth and consistent consistency, then pour the contents into molds or pies and freeze for 7 hours. During this time, it is necessary several times to mix well ice cream sherbet.

Banana-pineapple goodies

Ingredients: canned or fresh pineapple approximately 50 g, three bananas, vanillin, pine nuts (100 g), a spoonful of any syrup.

Bananas cut into small cubes and sent to the freezer for 4 hours. We cut pineapples, peeled the nuts and, together with the frozen bananas, whisk in a blender. Then pour in a little syrup and pour in vanillin. The resultant ice-sherbet is decorated with mint or chocolate shavings.

The next recipe is with black currant and champagne. Pamper yourself with this magnificent culinary masterpiece.

Ice cream sherbet: recipe for staged cooking

Take 500 g of fresh black currant, sugar and a glass of champagne. From sugar and water, boil the syrup. When it cools down, pour it a washed and peeled currant. We send the mass to the blender together with the champagne. The finished alcoholic sherbet is frozen and served with strawberries and cream. At your discretion, you can experiment with additives. For example, some use raspberries, cherries, peaches. If you are preparing sherbet ice cream for children, then instead of alcohol pour in milk or a delicious fruit syrup, season with cashews and chocolate - just lick your fingers!

Homemade ice cream with the addition of various ingredients is an excellent natural and safe product. It does not contain harmful chemical components, dangerous GMOs and artificial dyes. As you understand, it is prepared easily and quickly. By the way, it can be done with yogurt, with fatty cream and any alcohol (for adults). Everything depends on imagination and desire. Bon appetit and health!