Buckwheat in a multivariate: a recipe for cooking

Buckwheat porridge is the most "valuable". There are so many vitamins, macro and microelements in it that it can replace other foods. On this and the famous self-titled diet is based. We will not enumerate all the merits of this "queen" of cereals, since a separate article is needed. It is better to talk about how to cook buckwheat. In the multivark, the recipe for which we will consider further, it turns out to be satisfying and useful. And most importantly - such as you always wanted: friable, beautiful, nucleolus to the nucleolus. It does not come out on the stove, no matter how hard you try.

Appetizing buckwheat in the multivarquet: recipe with chicken breast

Required ingredients:

- buckwheat groats - 200 g (1 multistaken);

- Chicken fillet - 200 g;

- carrots - 2 pieces;

- bow;

- Seasonings, salt - to taste.

Cooking process:

1. Rinse the fillets, cut into cubes. Pour into the mulch a sunflower oil and put meat there. Turn on the "Baking" mode and fry for 15 minutes.
2. Onion cut into half rings, carrots - circles. Send them to the chicken and simmer for another 10 minutes.
3. Wash the buckwheat, go over it so that there are no spoiled nucleoli left. Fill it in a cup of vegetables and meat, pour 2 multi-cups of hot water, cook in the "Buckwheat" or "Groats" mode.

Buckwheat in a multivariate: a classic recipe with butter

Required ingredients:

- 1 glass (200 g) of buckwheat;

- 2 (400 g) a glass of water;

- oil draining. - 30 g;

- salt, condiments - if desired.

Cooking process

Rinse the cereal under running water, removing the corrupt nucleoli. To fall asleep in a cup, to pour cold water, to establish a mode "Buckwheat" or "Groats". A characteristic signal will notify you when the porridge is ready. You will have to add the oil to it.

Meatball in the multivariate "Redmond 4502"

You will need the following components:

- buckwheat (croup) - 200 g (1 multistaken);

- meat (beef, pork) - 300-400 g;

- onions, carrots;

- salt, spices for meat - to taste.

Preparation: buckwheat in a multivariate, a recipe with meat

1. Rinse meat, separate from veins and film, rinse again.
2. Cut into small cubes, like goulash.
3. Pour a little oil in the bowl of the cart, put the meat and cook with the "Baking" mode (set the timer for 25 minutes).
4. At this time, take care of vegetables. Rub carrots, and finely chop the onions. Send the vegetables to the meat 5 minutes before the beep, mix and still simmer 10 minutes.
5. Buckwheat for this recipe is preferably 2 hours before cooking soak in cold water. Now wash it, remove the black grains, pour it on the meat and Vegetables. Add salt, spices, mix everything thoroughly and cook in "Buckwheat" mode.

Buckwheat porridge in the multivarquet: recipe with mushrooms

Required components:

- buckwheat (croup) - 1 multistaken (200 g);

- champignons - 200 g;

- carrots, onions - 1 pc .;

- salt, condiments - if desired.

Cooking process

1. Croup can be soaked (as in the previous recipe), rinse, move from the black nucleoli.
2. Mushrooms rinse, peel, cut.
3. Carrots, chop onions, cut. Onion - checkered, carrot - circles.
4. Send the bow, carrots, and mushrooms to the multivariate bowl. Fry in the "Baking" mode for 20 minutes.
5. Fill the mushrooms and vegetables with the rump, pour all 2 cups of water, season with salt, add spices if desired. Mix all the ingredients, set the "Buckwheat" mode and cook until the beep sounds.