Meatballs without rice: recipe

Meatballs without rice are quite an independent dish, which does not need additional side dishes. For their preparation use different kinds of stuffing. In today's publication will be presented a selection of the most interesting and simple recipes for this treat.

Option with cottage cheese

This nourishing and appetizing dish can be served for lunch or dinner. As a garnish usually use a salad of fresh vegetables, fresh potatoes, pasta or buckwheat porridge. That your family could try meatballs without rice, the recipe of which will be presented later, you should stock up on all the necessary ingredients in advance. This time, you should have at your disposal:

• Four hundred grams of minced meat.
• A large chicken egg.
• One hundred grams of cottage cheese.
• Three bulbs.
• One medium carrot.
• Three pieces of a loaf.
• Four cloves of garlic.
• A couple tablespoons of milk.
• Two sweet Bulgarian peppers.
• Four tablespoons of tomato paste.
• Three hundred milliliters of broth.

To make really delicious meatballs without rice, photos of which you can see below, this list is preferably supplemented with salt, fresh herbs and spices. You will also need one tablespoon of sugar, starch and mustard.

Process description

Pre-soaked in water and pressed loaf combine in one bowl with minced meat. There also send the chopped onion and the garlic passed through the press. All is well mixed until homogeneous. In the received weight drive in an egg, add cottage cheese and half chopped greens. All this is salted and seasoned with spices. For these purposes, peppers, coriander and rosemary are most often used.

From the received forcemeat form small round balls, paniruyut in flour and fry until the appearance of a ruddy crust. After this, they begin preparing the gravy. For this, cut the onions and carrots into a frying pan, greased with good vegetable oil. A bit later, the same shredded Bulgarian pepper and tomatoes. After a couple of minutes in a frying pan add a pinch of salt, tomato paste and granulated sugar.

The broth and the starch, dissolved in a small amount of water, are poured into the ready-made sauce. After that, the dishes are covered with a lid and kept at minimum heat for another ten minutes. At the end of this time, the meat balls are carefully lowered into a frying pan and stewed for about a quarter of an hour. Finished meatballs with gravy without rice, the recipe of which is so simple that even a novice culinary expert will master its implementation, sprinkle with the remains of chopped greens and serve to the table.

Option with potatoes

According to this recipe, you can quickly and without much trouble prepare a delicious dinner for the whole family. Before starting the process, be sure to inspect the contents of your own kitchen and, if necessary, purchase the missing components. To make meatballs without rice, you will need:

• Eight hundred grams of minced meat.
• One large onion bulb.
• A pair of fresh chicken eggs.
• One potato.
• Two medium carrots.
• One hundred grams of ketchup.

In addition, you should have at hand a little salt, sulfur pepper and dried herbs. The amount of these ingredients may vary depending on the personal taste preferences of the cook and his family members.

Technology of preparation

In a deep bowl filled with minced meat, drive a pair of chicken eggs and mix thoroughly.

Pre-cleaned and washed carrots and potatoes are processed with a small grater or passed through a meat grinder. Prepared in this way, vegetables are mixed with minced meat. There, too, salt and spices are sent and thoroughly mixed until homogeneous. From the resulting mass, large meatballs are formed, they are folded onto a baking tray, richly oiled, and placed in an oven heated to 220 degrees.

In a clean deep container pour a liter of hot water, ketchup, dried greens and chopped onions. All mix well and pour the resulting sauce to browned meat balls. The pan is sent to the oven for another thirty minutes. Approximately in half an hour ready meatballs without rice with gravy in the oven are served to the table. They are perfectly combined with zucchini, green beans, eggplant or fried potatoes.

Option in multivark

It should be noted that this recipe is distinguished by its unusual simplicity. On it it is possible to prepare quickly enough aromatic meatballs without rice. Before starting the process, it is advisable to check if you have all the necessary products at your disposal. In this case, you will need the following components:

• Six small ripe tomatoes.
• Half a pork of flesh.
• A large onion.
• A couple of pieces of a loaf.
• A glass of milk.
• One hundred milliliters of sour cream.
• Two cloves of garlic.
• Three tablespoons of tomato paste.

To meatballs are not fresh and tasteless, the above list is recommended to supplement with garlic salt, dry basil, paprika and fresh herbs.

Algorithm of actions

From the washed and prepared pork pulp make minced meat and combine it with a loaf soaked in milk. There, too, garlic salt is sent and everything is mixed well. From the homogeneous mass obtained, average meatballs are formed and placed in a bowl of multivarks, greased with good vegetable oil.

To prepare the sauce, put the cut tomatoes, onions, garlic and fresh herbs into a blender and grind them. After that, salt, basil, paprika, tomato paste and sour cream are added to them and whipped again. The ready refueling is poured over the meat balls, the multivark is covered with a lid and the "Quenching" mode is activated. Approximately in half an hour meatballs without rice can be served to the table.

Option with cheese

With this recipe, you can cook a real Italian dish relatively quickly. This time, you will need an off-standard set of products. Therefore, it is better to go to the store in advance and buy all those leaving. Your list should contain the following ingredients:

• A pound of ground beef.
• A pair of onion bulbs.
• A pound of ground tomato.
• One medium carrot.
• Eighty grams of Parmesan.
• One hundred and fifty milliliters of red wine.
• A pair of cloves of garlic.
• One fresh chicken egg.

To prepare a truly hearty and fragrant dinner, the above list should be expanded. In addition, it is made with celery, fresh parsley, salt and black pepper.

Algorithm of preparation

In a frying pan, greased with vegetable oil, lightly fry all the previously crushed vegetables. When they change color, red wine is poured there, and after another three minutes, tomatoes and half a liter of water are added to them. Frying pan cover and leave on minimal fire for half an hour.

In a bowl with minced meat, chopped garlic, onion, raw egg, ground pepper, salt, parmesan and pre-soaked loaf in milk. All the mix well until homogeneous. From the resulting mass, not too large balls are formed, they are dumped in wheat flour and fried until a golden crust appears on the heated frying pan, abundantly lubricated with high-quality sunflower oil. After that, they spread on a baking sheet, pour sauce and put in the oven. Bake meatballs without rice in the oven, heated to one hundred and fifty degrees, for half an hour. Garnish is usually served with pasta or boiled potatoes.