Lenten stuffed peppers: recipe

Lenten stuffed peppers are made much faster than usual. This is due to the fact that for their preparation you do not need to process meat and grind it into minced meat.

Lenten stuffed peppers can be made using different products. Someone prepares them using mushrooms, and someone adds to the filling only vegetables and cereals. We will present in detail two recipes for tasty and useful peppers.

Stuffed pepper: a recipe with a photo

The most common lenten filling for stuffing peppers is a mixture of fried mushrooms and rice. Doing this stuffing is not difficult. Moreover, for its preparation you do not need a lot of money.

So what foods need to be prepared that make a tasty stuffed pepper? The recipe (with photo dishes you can see in this article) of such products involves the use of the following components:

• Fresh Vegetables (other types of mushrooms can be purchased) - 450 g;
• Rice is long - about 2/3 cup;
• Onions large - 2 heads;
• Peppers Bulgarian not very large, but not small - 10-12 pieces;
• Sunflower oil - 45 ml;
• Sea salt and pepper fragrant - apply to taste.

Preparation of the filling

Before boiling the pepper stuffed (lean) with mushrooms, it is necessary to prepare a flavored filling. To do this, fresh oyster mushrooms are carefully sorted, washed and shredded with straws. Then they put them in a frying pan with sunflower oil, fry well with the addition of spices, remove from the plate and cool.

To prepare delicious lean stuffed peppers, you should use not only mushrooms, but also rice croup. It is thoroughly washed and boiled in salt water. After heat treatment, the groats should remain harsh. Therefore, cook it for no longer than ten minutes.

In the end, boiled rice and fried mushrooms are combined in one bowl, and then they are added to them chopped onions (you can grate them on a grater) and aromatic spices. All ingredients are thoroughly mixed.

Treatment of peppers

Before stuffing the pepper, it is carefully processed. Vegetables are washed in warm water, and then carefully remove the stalk and take out all the insides. After that, they are rinsed and dried again.

The process of forming products

After processing the sweet peppers and preparing the fillings immediately begin to stuff the vegetables. To do this, they accurately place a rice-mushroom mixture and carefully rammed it. In this form, each formed product is alternately laid out in a deep pan and proceeds to their heat treatment.

Cook the dish on the stove

After laying in a saucepan, lean stuffed peppers are poured with plain water and brought to a boil. After adding a dish, cover it with a lid, and the fire is reduced to a minimum. In this form, the peppers are boiled for forty minutes. During this time the vegetables should be fully prepared.

How should I be presented to the table?

After cooking, lean stuffed peppers are carefully removed from the pan and placed on a plate. To the table such a dish is presented in a hot state along with tomato sauce, fresh herbs and a slice of bread.

Stuffed pepper meat: cooking recipe with vegetables

We told about how to stuff stuffed peppers together with mushroom stuffing . However, a lean dish can be made with the use of other ingredients. For example, it is very tasty and flavorful with vegetables and string beans.

So, to make a lean dish, we need:

• Rice is long - about 2/3 cup;
• Carrot fresh large - 2 pcs .;
• Large onion - 2 heads;
• Peppers Bulgarian are not very large, but not small - 10-12 pieces;
• Sunflower oil - 45 ml;
• String beans (green, frozen) - 150 g;
• Tomato paste - a couple of large spoons;
• Salt sea and pepper fragrant - apply to taste.

We process the ingredients for the preparation of the filling

How should you make stuffed pepper lean? The recipe for this dish involves the use of inexpensive and simple ingredients.

Long rice is thoroughly washed in warm water, and then boiled until half cooked, dumped in a strainer and shaken vigorously. After that, carrots and onions are cleaned. The first vegetable is rubbed on a large grater, and the second - cut into small cubes. Later they are laid out in a preheated sauté pan with butter and thoroughly fried (before redness).

We make stuffing

After passekrovki vegetables and the boiling of long rice begin to form the filling. To do this, in one container, combine the two processed ingredients, and then add the frozen string beans to them . All the products are spiced and mixed well with a large spoon.

Preparation of sweet peppers

To prepare a delicious luncheon, Bulgarian peppers are processed exactly as in the previous recipe. Vegetables are thoroughly washed, the stem is cut off and all seeds and internal partitions are removed. After that they are rinsed again and dried with paper napkins.

Stuffing process

Stuff the Bulgarian peppers in turns. In each vegetable spread as many fillings as required by their volume. In this case the forcemeat is carefully packed.

Cooking a dish in a multivariate

Lenten stuffed peppers in the multivarquet are prepared as quickly and easily as on the stove. All semi-finished products are densely placed in the container of the device and filled with water. Also, the products are served with a small amount of salt and a few spoons of tomato paste.

In such a composition, the stuffed peppers are closed and cooked in a quenching regime. The timer is set for 40-50 minutes. After this time, the vegetables should become completely soft, and the filling - to absorb the tomato broth and noticeably change in color.

Correctly we present stuffed peppers to the table

After the kitchen unit has completed its program, the stuffed lean peppers can be safely removed and laid out on plates. If desired, they pour over the tomato sauce in which they were previously prepared. Also, the dish is sprinkled with fresh chopped herbs and presented with a slice of bread.

Let's sum up the results

As you can see, even in the post you can eat delicious stuffed peppers. If you do not adhere to it, then this dish should be well cooked with meat products. For this, beef or pork is made minced, and then mix it together with onion and boiled rice. Ready-made stuffing stuffed previously processed vegetables and cook them on the stove or in the multivark for 60-70 minutes.

If desired, add a few spoons of tomato paste, grated carrots, half-rings of onions, and mayonnaise or sour cream.