Shrimp Recipe

Doctors advise to use natural products, light, requiring minimum heat treatment and therefore retain all useful substances. Seafood fit this category much better than others. For example, the recipe for shrimp, mussels, crabs and other marine life can be found on the Internet.

The Simplest Shrimp Recipe

The simplest and easiest way to prepare shrimps is by boiling them with the addition of spices and salt. Season this seafood with pepper, paprika, bay leaves, scented peas, lemon juice and even garlic. Before preparing the shrimp, rinse thoroughly. Cook until the transparent shell is bright orange. This delicacy can be cooked in a hurry. It is suitable for beer or as a main ingredient for delicious and unusual dishes. If you have correctly picked up a shrimp recipe, then they will turn out to be soft. Just do not overdo them in water, take off immediately after the meat from translucent turns into white.

Shrimp, which grew in freedom and fed on crustaceans and algae, have the best taste and strong shells. And because they move a lot, their meat is more dense and nutritious.

The recipe for shrimp cocktail

To prepare this unusual dish we will need:

- Shrimp - 500 g,

- medium-sized mandarins - 4 pcs.,

- wine dry white - 0.2 liters,

- garlic - 4 slices.

Refueling is prepared from the following products:

- mayonnaise home - 250 g,

- chili pepper - 1 pc.,

- garlic - 3 slices,

- dill - a small bunch,

- lime juice-0.3 liters.

Shrimp pour wine and let it marinate. Add the garlic and start evaporating the wine over a low heat.

Prepare the sauce. Finely chopped chilli, a piece of garlic and dill. All this and lime juice add to homemade mayonnaise and mix.

In prawns marinated in wine, add the rest of the garlic and continue to evaporate the wine.

Tangerines peel and divide into slices. Salad served with shrimps portioned.

Place the cocktail shrimp in the sauce and decorate with mandarin slices.

Shrimp, which are grown in captivity, are much tastier if baked. So, the shrimps in the oven are incredibly tasty and light.

If you take shrimp to beer, then it's best to pick the shrimps marinated. You can make them yourself. It will be much cheaper than buying them in the store. Just cook the prawns and leave them in the marinade for the night. Marinade can be prepared as follows: finely chop garlic (or chop it with garlic), add salt, chopped greens, vinegar or lemon juice, pepper to taste. Put shrimps in a marinade and leave in the refrigerator for thirty or forty minutes. You can decorate with greens and cucumber, cut into slices or cubes.

Before serving, place a plate of shrimp in a container with ice.

Shrimp gradually moved from the category of delicacy to the list of products that any person can afford today. And so the recipe for shrimp (and not just one) is now in the culinary books of many housewives. Here, for example, one of them.

Fried shrimps

A package of frozen shrimps should be laid out on a dry frying pan, before burning it on the stove. Fire do not too strong. Fry the frying pan and heat until the shrimps are thawed (however, if desired, you can defrost the shrimp in the microwave). Then the shrimp must be removed from the fire, drained and dried. Next, shrimp should be returned to the pan, add a little salt and butter. You can still attach to these products spices and a few cloves of garlic (an amateur). Shrimp should be fried until golden brown for several minutes. With longer frying, shrimps become dry and lose both appearance and taste. The dish is ready. Bon Appetit!