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How to make cabbage rolls: some useful tips and recommendations

Cabbage rolls are a very tasty, nutritious and balanced dish, the history of which has been around for several centuries. Its name originated in the 18th century - at that time fried pigeons were the favorite French delicacy. Because in our country to eat these birds was not accepted, and the dish was extremely interested our compatriots, the Russian cuisine included the so-called "false pigeons", consisting of minced meat and cabbage leaf. Since then, a long time has passed, and cabbage to this day are considered one of the favorite and popular dishes in Russia.

Every self-respecting mistress should know how to make cabbage rolls. There are a huge number of recipes that involve the use of various fillings and ingredients. And only cabbage leaf remains the same and the main component of this dish. To soften it immediately after boiling it is recommended to discard large veins with a special hammer or wooden chopper. To make the leaves soft, you can also put cabbage, pre-packed in a plastic bag, in the freezer for about a day. After thawing it will become softer and more gentle.

If you want to learn how to make cabbage rolls as quickly and simply as possible, then you should pay attention to several modified recipes.

It does not require patient and meticulous wrapping of the filling in cabbage leaves.

So, how to make lazy cabbage rolls? They mean mixing the ground cabbage with the main ingredients, namely minced meat, carrots, onions, rice, etc.

Having formed a mixture of small cutlets and braising them in a frying pan, you will get an incredibly tasty and at the same time a simple dish.

Let's give some useful advice on how to make cabbage rolls:

  • To prepare the dish, you can use almost any minced meat, except fish. It can be a mixture of different types of meat in different proportions. Undoubtedly, the most delicious meat stuffed cabbage is obtained from beef-pork minced in a ratio of 1: 1.
  • Put on each blueberry for a small piece of butter, you will give the dish a special tenderness and a softer taste.
  • If you want to learn how to make cabbage rolls for a festive table, then try to put them out on a vegetable pillow. Vegetables will add extra juiciness and brightness to the dish. Use tomatoes, carrots, bell peppers, onions, favorite greens, herbs and spices. Just cut the ingredients in small pieces and lay them in a frying pan, preheated with cream or sunflower oil. You can also lay out the vegetables layer by layer, but then you should start with carrots. If desired, you can add to the pillow and various smoked meat, sausage or ham. Pour it to taste, put on top of cabbage and cook under cover until ready. To vegetables do not burn, it is necessary to pour a little water into the pan periodically. This dish is not a shame to serve on the festive table.
  • To extinguish cabbage rolls, you can use a wide variety of dishes: a pan with a thickened bottom, a deep frying pan, a goose bast and even a pan.
  • To make the dish more piquant taste in the process of quenching instead of water, you can pour dry wine, apple, grape or tomato juices.

Now you know how to make cabbage rolls with your own specialty.

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