Tasty charlotte: recipe with strawberries and apples

The famous biscuit cake with apples can be made not only with fruits that are familiar to us, but also any fresh berries. So, the charlotte with strawberries turns out surprisingly tasty and very beautiful. In addition, this dessert is prepared extremely quickly and easily.

Charlotte: recipe with strawberries

Necessary ingredients for the test:

• Eggs large chicken - four pieces;
• Wheat flour - one and a half cups;
• Butter - fifty grams;
• Sugar - one and a half cups;
• Soda food (subsequently extinguished with apple cider vinegar or lemon juice) - half a small spoon;
• Strawberry fresh or frozen - a few handfuls;
• Sugar powder - three to four large spoons to decorate the biscuit.

Charlotte: recipe with strawberries

To prepare the base, you need to take two large containers, where you want to break four chicken eggs, dividing them into squirrels and yolks. Next to the yolks, you need to pour a half cup of sugar and add fifty grams of soft butter. After that, the ingredients need to be changed with a fork so that a uniform, viscous, creamy color is obtained.

Proteins should be very strongly beaten with a hand-whisk. As a result, a thick and standing foam should be formed, which in the future should be laid out to the yolks mashed with sugar. Both products are recommended to mix well, and then add to them baking soda, extinguished with lemon juice or apple cider vinegar, and wheat flour. In the end, you should get a liquid and quite a magnificent base, which you should immediately bake in the oven.

Charlotte: recipe with strawberries

For this dessert, it is best to use fresh large strawberries. However, in the absence of such it is possible to purchase freshly frozen berries. The product should be washed (unfrozen, if necessary), freed from the stems and cut in half.

Charlotte: recipe with strawberries

To prepare the charlotte, it is recommended to use a round and deep shape, which must be pre-heated and oiled. After that, it is necessary to pour in the battered liquid dough into the dishes, and top it with fresh strawberries. It is worth noting that the more such a product, the more delicious and aromatic will a dessert. Further the form should be put in the heated up oven where it is necessary to sustain it approximately half an hour. At the end of the time, the charlotte needs to be taken out with a spatula from the dishes, slightly cooled, sprinkled with powdered sugar and served to the table with the tea.

Charlotte with apples and strawberries: the process of cooking

Such a combined biscuit cake is made exactly the same as the previous one. However, before laying the dough in the dishes, its surface should be oiled and covered with thin slices of fresh sweet apples. This dessert is baked in the oven for about forty minutes, then served for breakfast with tea, coffee or cocoa. Thus, by spending a little effort and using the available products, you can prepare a delicious dessert.