The recipe for the preparation of Pokrovsky gingerbread

The way to prepare the carrot is unknown to the few. Therefore, in the article presented, we decided to describe his step-by-step recipe. Using it, you will surely get a delicious and beautiful festive dessert.

Step-by-step way of cooking Pokrovsky gingerbread

It is not a secret for anybody that the Pokrovsky region is famous for masters of gingerbread business. From generation to generation, they convey the secrets of cooking this delicious and unusual dessert. Driving through the Vladimir region, the great Empress herself appreciated his delicate aroma and unique taste.

Thanks to modern masters, such a delicacy has not changed since Catherine's times. Following the old production techniques, this dessert always turns out to be special.

The recipe for the carrot should be known to every mistress. After all, not always such a dessert is sold in the store.

To make this delicacy at home, we will need:

• Sugar beet sugar - 1 glass (for dough);
• Margarine soft quality - about 125 g;
• Soda canteen - 1 dessert spoon;
• Cinnamon ground - 1 full large spoon;
• Honey thick as fresh as possible - 3 large spoons;
• Sugar beet sugar - 4 large spoons (for glaze);
• Ordinary drinking water - 2 large spoons (for glaze);
• Jam, jam, boiled condensed milk - choose according to your taste (for the filling);
• Eggs large - 2 pieces;
• Wheat flour of any grind - about 1-1.5 cups.

Cooking gingerbread

How to knead the dough for Pokrovsky gingerbread? To do this, chicken eggs are whipped with a whisk, and then they are alternately added to them a very soft margarine, granulated sugar, ground cinnamon, fresh honey and table soda without quenching.

After mixing the ingredients with a spoon, they are immediately put on a water bath. Warm up the food for ten minutes. During this time, a dark and viscous mass with a pleasant aroma should form in the dishes.

After the described actions, the base is removed from the plate and cooled down a little. As soon as the mixture is warm, wheat flour is gradually added to it. At the same time, make sure that there are no lumps in the test.

Intensively interfering products, get a not very steep, but quite elastic mass of cinnamon color with a pleasant aroma of cinnamon and honey. In this form, leave it under a bowl for ¼ hour.

We form a gingerbread semi-finished product

Where to buy Pokrovsky gingerbread? Quite often such a delicacy is sold in supermarkets. But, unfortunately, not always this product is fresh. Therefore, we recommend making it at home.

As soon as the gingerbread dough acquires the necessary consistency, immediately proceed to the formation of the product. For this purpose, the base is divided in half and carefully rolled into two cakes, the thickness of which does not exceed 5 millimeters.

Put one cake on a baking sheet with bakery paper, it is stuffed (for example, jam, jam or condensed milk), and the second layer is laid on top.

By the way, if as a filling you decide to use condensed milk, then you can add ground walnut to it.

Having formed the product, its edges are strongly fastened.

We bake the carrot in the oven

How long is Pokrovsky carrot baked? Reviews say that it is not very long to heat the dessert. It is pre-lubricated with margarine and placed in the oven. At 200 degrees gingerbread should become completely ready after 20 minutes.

After a while, the product is removed and immediately greased with glaze.

Preparation of sugar glaze

Glaze for Pokrovsky gingerbread is done quite simply. For this, sugar is added to the drinking water , and then put on fire and very slowly brought to a boil. If desired, a small amount of vanillin, cinnamon or honey can be added to the resulting mixture. In this case, the dessert will be especially delicious.

By the way, the icing should be prepared before the end of baking the cake. Otherwise, it can freeze.

We serve Pokrovsky gingerbread to the family table

After the homemade Pokrovsky gingerbread is ready and carefully greased with glaze, it is immediately presented to the family table. Cut the product in small pieces, it is spread on a plate and served together with hot tea.

Useful advice to housewives

If you do not like the large delicacy that needs to be cut, then it can be prepared as separate small gingerbread. But in this case, you will need a little more time to form them.

To get this carrot we recommend to follow all the above requirements. By the way, some cooks-confectioners make such a dessert with a pattern. On the surface of the formed semi-finished product, they place scraps of dough and create any images. The most common picture is the image of the Intercession Church. However, its creation requires special experience and skills.

Bon Appetit!