Original sandwiches with caviar

Sandwiches are not considered to be a complex and delicious dish. Quite the contrary, the simplest, because even 5-6 years old child can cope with their cooking. In fact, what's so special about this - cut bread and put stuffing on top?

However, not all so simple. Correctly cooked sandwiches are very tasty, they can decorate a gala evening, and, besides, serve as an excellent snack. And sandwiches with caviar are a real delicacy.

So, how to cook delicious sandwiches with caviar so that they are not ashamed to serve on the festive table? Of course, black caviar is especially appreciated, but it is not available to everyone. And it's not about the shortage of goods, just not everyone will decide to give a few hundred for a small jar. Red caviar is much more affordable. In extreme cases, you can use soy imitation caviar.

Recipes of sandwiches with caviar in a hurry:

For sandwiches you need a loaf, a jar of caviar and ½ pack of butter. The loaf is cut into slices 1 cm thick. And lubricate with a layer of oil, approximately 2 mm thick. The eggs are laid in a thin layer in 1 row of large eggs (about 3 mm). The main thing in this sandwich is to maintain the ratio of "butter - caviar". The oil should not be too small, but the eggs are too much, and vice versa. Otherwise, the products will interrupt, and not complement each other.

Loaf or white bread cut and oiled. For each slice spread a spoonful of caviar, and on top put a piece of hard cheese. Sprinkle with red pepper and decorate with greens.

Another simple recipe for sandwiches with red caviar :

To make it, you need a white loaf, mayonnaise, eggs, caviar, butter and greens.

Eggs boil hard from the calculation of 1 egg per 2 sandwiches. The yolk is separated from the protein, kneaded with a teaspoon of mayonnaise. Baton cut into slices and smear a small amount of butter. On top, apply the mayonnaise mixture, and then caviar with a uniform layer, slightly receding from the edge. The sandwich is decorated with a thin slice of the remaining protein and a sprig of parsley.

Spicy sandwiches with caviar and fish.

The basis for them is the same - a loaf or white bread, salmon caviar and butter. Alternatively, you can use ready-made tartlets. In addition, you will need: red onion, horseradish root or ready-made pasta, cucumber, lemon, salmon fillet, slightly salted, sour cream and pepper.

From the bread cut into circles of the same diameter. Then each circle is smeared with oil on the sides. The greens are finely crumbled, sprinkled on a plate and rolled on it a circle of bread with butter on the side until the pieces of greenery to it adhere. Top with a mixture of cottage cheese, sour cream and horseradish: for a pack of cottage cheese take 4 tbsp. Spoons of sour cream, horseradish rub and add to taste.

Then they start to form sandwiches themselves. Two-thirds of the mug is laid out cucumber, on top put a thin slice of fish and a ring of red onions. For the rest, lay half a teaspoon of caviar and a small slice of lemon. Decorate with a sprig of dill. Such sandwiches are a bit difficult to prepare, but they look very nice on the festive table.

Sandwiches look much more appetizing, if their beautiful and original decorate. Sandwiches with caviar are decorated with branches of parsley and dill, a slice of lemon. Over the calves, you can "seat" the figured flower from the oil with a confectionery syringe.

Fantasy can be manifested in the cutting of bread - circles, triangles, and fir-trees look much more interesting than regular rectangles. You can combine caviar of two colors, for example, lay out a circle of black, and around it a larger circle of red caviar. Multicolored can make halves of a sandwich or put on one dish tartlets with caviar of different colors. The more complex the decoration, the better sandwiches will look on the table, the faster they will be eaten by the satisfied guests.