Barley porridge in the multivark - a few delicious recipes

The barley porridge is undeservedly deprived of attention by the hostesses. And after all the dish is very tasty, useful and simple in preparation, especially if to use such device, as a multivarker. With her help to prepare breakfast or dinner - a real pleasure.

Barley porridge on the water

In order to prepare the most dietary variant of the dish, you will need one glass of cereals, two glasses of water, a little butter and salt to taste. Rinse the rump before cooking. Fill it in a multivark and fill it with water, immediately salt and add a small piece of butter. Close the cover of the device and select the mode of "buckwheat". The barley porridge in the multivark will be prepared just over half an hour. A ready-made dish will serve as an excellent side dish and even an independent dish if you add vegetables or mushrooms. At breakfast, such porridge is good to serve scrambled eggs, and for dinner a barley porridge in a multivariate will be an addition to meat, fish or chicken. Any of these options deserves attention.

Barley porridge on milk

If you want to cook porridge so that it suits even the smallest members of the family, it is better to choose the option on milk. To make such a treat, take a glass of cereals, two glasses of milk and two glasses of water, half a teaspoon of salt and a tablespoon of sugar, and a small piece of butter. Rinse the rump and put it in the bowl. Add the remaining ingredients and mix. Close the multivark and turn on the "milk porridge" mode. Start cooking. It will take about forty minutes. Then leave the device in the heating mode, so the porridge can brew better. Delicious will be such a dish and when cooking with a respite. You can lay out all the components for the porridge in the evening in the multivark, and in the morning get a hot delicious breakfast. If desired, you can reduce the amount of salt or not use it at all, as well as exclude sugar, then adding honey or dried fruit for taste. Such milk porridge will suit both children and those who adhere to a diet.

Meat barley porridge in the multivark

To prepare a dish that diversifies your diet, you will need two hundred grams of chicken fillet, pork or beef tenderloin, a glass of barley cereal and three glasses of water, half a medium-sized bulb, half a carrot, several tablespoons of vegetable oil and salt with spices to taste. Such a barley porridge is prepared in the multivark as follows. In the bowl of the device you need to pour a little vegetable oil. Cut the meat into small pieces and put it there. After that, you need to add sliced or grated carrots, as well as onions, cut into small cubes. Overhead filled with barley and poured water. It only remains to salt the dish. You need to cook in the "buckwheat" mode. Ready porridge can be sprinkled with finely chopped fresh herbs or grated cheese. This dish will have to taste and the most picky gourmets. At the same time you do not need to cook for long, which can also be called an important advantage of the dish.