Do you know how to cook a gravy?

Boil the pasta or buckwheat? To fry meat or fish? That's the whole small assortment of dishes, which, as a rule, are treated by the mistresses of their families. And believe me, this will be quite enough, if in addition to them will be a delicious sauce!

How to prepare sauce from mushrooms

This delicious lean sauce perfectly fits any porridge. To cook it, take a handful of dried mushrooms, rinse them well and pour them in cold water for 6 hours. Then they need to be thrown back to the colander, and the water is filtered several times through the gauze (to remove particles of dirt or sand). In the same water, mushrooms must be cooked until soft, and then cut into smaller pieces. Mix 3 tbsp. Sunflower oil with 30 grams of flour. When it is slightly cooled, dilute it with a decoction of mushrooms and cook. Spasseruyte 1 finely chopped bulb, put it in broth. Add mushrooms there, season with salt and add pepper to taste. In the sauce you can add a little sour cream.

How to prepare veal from veal

300 g of fresh veal should be cut into small pieces and fried until golden. Then it should be put in a pot, pour enough water to cover veal and boil over low heat. One onion cut and a little fry, and then add to it one battered medium-sized carrots and fry them. Then this sauce should be put to the meat and cook it for at least an hour. Of course, you need to add salt, greens, pepper and condiments to the pan. The gravy is not very thick. If you like thicker, then you need to thicken it with flour (1 tablespoon mixed with the same amount of water and quickly put in gravy).

How to cook hot sauce

This piquant gravy will turn ordinary pasta into a very mouth-watering dish. So, warm up the sunflower oil in a frying pan and fry on it 500 g of pork-beef minced meat. When a little fried, add there the same shredded onion and one cut into cubes carrots. Fry 10 minutes, then add a spoonful of flour, a spoonful of paprika, a little salt and black pepper ground. Then in turn, we introduce a spoonful of tomato paste, a spoon of Adzhika (if you like spicy, then large, if not - tea), half of the chopped Bulgarian pepper. If there is little liquid, you can add water. To add spice, you must remember to put garlic, a little chopped greens and meat seasoning in the sauce.

How to prepare gravy from fruit

If you've heard that there are no sweeties, then do not believe it! A very tasty sauce can be made from fruits. She can water cottage cheese, semolina porridge, pancakes or even rice. It is necessary to peel the apples from the peel, cut and fry in butter until soft. Then add to the apples 4 tablespoons of sugar, 150 grams of any nuts (you can replace it with poppy seeds or fried sesame), slightly salted. All this appetizing mass needs to be fried, constantly stirring, and eventually it will become like paste on the consistency. It is necessary to add a little curry (a feature of this gravy is in combination of acute and sweet). Apples in this recipe can be replaced with other fruits - pear, peaches or plums.

How to cook a sauce of tuna

Divide 200 g of canned tuna into small pieces or mash with a fork. Add to it 4 spoons of mayonnaise, 3 spoons of yoghurt without fruit, a spoonful of lemon juice, a spoonful of ketchup, and a quarter teaspoonful. Ground chili and a little black pepper. All this is thoroughly stirred and cooled. This sauce becomes quite thick, so it can be slightly diluted with oil from a jar of tuna.

Preparation of gravy with sherry

Such a gravy is most suitable for spaghetti. For its preparation, 2 tablespoons of olive oil should be heated in a saucepan and fried on it finely chopped onions and carrots (1 piece each) for 5 minutes. Then add 1 chopped tomato, three sprigs of thyme, a liter of vegetable broth, 2 tablespoons of tomato paste, 200 ml. Sherry dry and 1 spoonful of Worcester sauce. Bring the mixture to a boil, boil for 10 minutes, then strain, discarding all the vegetables. 25 g butter butter is mixed with 3 tablespoons flour to creamy state and gently enter it into strained sauce. You can add a little salt and hot pepper.