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Classic pasta "Carbonara" - recipe in Italian

Spaghetti "Carbonara" with bacon is one of the most famous dishes in the world! It is prepared according to the Italian classic pasta recipe, which is simple enough. Nevertheless, despite its simplicity, some aspects are crucial for a good result.

So, the classic paste "Carbonara" - a recipe for cooking. You will need:

- 225 grams of spaghetti;

- 2 eggs;

- bacon, preferably large-sliced;

- 1 / 2-3 / 4 cups of Parmesan cheese, grated;

- black pepper ground.


Cut the bacon into pieces 1 cm wide. Fold in a separate container and set aside. Bring the water to a boil in a large saucepan to make the paste. Once the water boils, add spaghetti. Cook for about 10 minutes. The best way to make sure that the paste is ready is to try it. Macaroni are cooked when they become soft, but still retain some elasticity.

Classic paste "Carbonara" - recipe for filler

Put the frying pan on the burner for a moderate (slightly more than average) fire. Fry the sliced bacon. Adjust the intensity of the fire as necessary and fry until the bacon releases fat. The product should not be crispy, you need to cook it to a soft consistency and a slightly rosy appearance.

Speaking about the preparation of the paste "Carbonara" (a classic recipe), it should be noted that you must clearly calculate the time spent. So, it is necessary to simultaneously engage in pasta and bacon, so that both products remain hot and do not cool down. Expect that each of the ingredients can not be left for more than 10 minutes.

Classic pasta "Carbonara" - recipe for cooking spaghetti

Throw the paste over the colander. Shake as quickly as possible to remove excess water. Do not rinse the pasta, put them in a pan (unheated) that you used to cook them. Shake out the contents of the frying pan (bacon and fat) in spaghetti in a saucepan and mix thoroughly, spreading the fat throughout the mass. Add the beaten eggs and continue stirring. Eggs will reach the temperature of bacon and hot pasta (and the heat of the pan).

Classic pasta "Carbonara" - recipe and finishing touches

Pour the grated Parmesan cheese and continue to mix. The cheese will melt with the temperature of the remaining ingredients. If desired, you can add creamy sauce to improve the taste of the dish. Start sprinkling with peppercorn. Mix until it is absorbed into the pasta. Use about a tablespoon of roughly ground pepper, more or less - to taste.

Serve immediately. The combination of parmesan cheese and pepper makes this dish wonderful. Such a paste "Carbonara" at home can be served as a side dish or main course, depending on the size of the serving.

Helpful Tips

Use a strong spoon, as the pasta becomes slightly sticky when you start mixing it with eggs, cheese and black pepper. A massive wooden spoon will be a good choice.

It is advisable to cook the pasta in a saucepan with thick walls, because keeping heat is critical for cooking eggs and melting cheese. If possible, use fresh black pepper ground.

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