Bacon fried: cooking rules, use in cooking, recipes

It is difficult to imagine a man who would remain indifferent to a fragrant crispy bacon with fatty layers. Unless a convinced vegetarian will not run salivating from one glance at the plate with this delicacy. But for any meat-eater, bacon fried is an exquisite delicacy.

Fortunately, this is the case when it is not necessary for a favorite taste to go to a restaurant. You can fry delicious bacon at home. And how to do it, we'll find out.

How to choose bacon?

Going to the store, remember the simple rules. In good bacon, meat layers should be no less than fatty, but a layer of fat is mandatory. You can buy a whole piece, and ready slices. If you like a very thin thread, give preference to the second option - to cut home bacon so smoothly and thinly is unlikely to succeed. Although a good sharp knife and allows you to achieve good results.

Bones in bacon should not be, but the skin is completely permissible. She gives an idea that the stratum is cut from the right place - from the side of the pig. When cooking, you can do with it at your discretion, cut off or leave as you wish. In most cases, it turns out to be rather soft and does not spoil the taste and structure of the dish.

If you are lucky enough to choose a good piece, you can easily make the most delicious fried bacon from it. The photos presented in this article clearly demonstrate that the food turns out to be very beautiful.

Required utensils

The main task that you need to perform when frying bacon is to reduce excess fat. Believe me, even if your piece of meat is more than fat, no additional fats will be needed.

Bacon fried it is better to cook in a dry frying pan. Non-stick cookware will cope with the task in the best way, therefore it is worth giving preference to it. If you have a cast iron frying pan or wok, the result will be just as good.

You can fry bacon and grill in a frying pan, it will turn out even more fragrant.

Are you afraid that the bacon will stick? Lubricate the surface with a minimal amount of olive oil without a smell, it will be enough until the fat begins to be heated from the pieces.

Frying rules

First thing is to warm up the frying pan well. Fried bacon, the recipe of which we offer for self-realization, it is better to cook on medium-high heat. If you want to prevent the spraying of fat, cover the frying pan with a special mesh, but not the lid. Under the usual lid, bacon will be stewed, not roasted.

Heat treatment time

How much to cook fried bacon? The recipe, proposed by us, advises to focus on the color and smell of ready-made strips. The time for roasting depends on the size, thickness of the pieces, the type of frying pan and the intensity of the fire. As soon as you see a seductive golden color and feel the divine fragrance, know: bacon is ready.

How to use fried bacon in cooking

There are many recipes in which this ingredient appears. It is added to the lasagna, pizza, casseroles, stew, roasts and many other recipes. You can put bacon roasted between burger buns or add it to a hot dog. This will give refreshment a refined flavor, even if the bacon is relatively small.

Bacon with onion (fried) can be added to soups, cereals, side dishes from vegetables. Some people like to eat it just like that, a snack with a salad of seasonal vegetables, fresh bread, homemade pickles. Bacon fits well with cheese. Finely fried chopped pieces can be mixed with grated cheddar or mozzarella to form a fragrant golden crust for any baked dishes.

The range of application of this component is unusually wide.

Do not be afraid to improvise! A couple of simple recipes with bacon, we'll look further.

Scrambled eggs and fried bacon: recipe

The photo below is one of the main symbols of not only the national cuisine of the USA, but the whole American way of life. Agree, you have often noticed how the heroes of your favorite overseas movies have breakfast just this dish?

There is a huge number of variations on the topic of toasted bacon and eggs. You can just fry these products in a frying pan. You can put the bacon in the molds for the capcasks, drive each one into the testicle and bake in the oven. You can serve fried bacon and poached eggs on a bun. In a word, it's just an untroubled field for experiments!

To prepare two servings for breakfast, you need 4 slices of bacon and 4 eggs. Fry the bacon until cooked, transfer to serving plates. In the remaining fat, fry the eggs. When serving, you can decorate the dish with herbs and sprinkle with grated cheese.

Pancakes with bacon

Another dish, which can be called classic for Western cuisine, reminds us of the usual pancakes. To make pancakes, sift a bowl of flour into the bowl, add salt and baking powder over a pinch. Put in 0.5 tsp. Soda and 3 tbsp. L. Sahara. Mix the dry ingredients.

Separately, connect the liquid: a glass of milk, egg, 4 tbsp. L. Lemon juice. Mix both parts and knead the dough. Pancakes are usually larger than pancakes, but you can cook them as you like. For example, the dough can be poured directly on bacon (fried). And you can serve roasted fragrant strips to the usual round punk-balls.

This dish can be an excellent option for breakfast, afternoon tea or "folding". Serve pancakes with fried bacon is recommended with cheese sauce or ketchup.