Delicious pork in the marinade in the oven: recipe and various options of pickling

Before cooking, the meat is pickled. This is done to improve its taste, giving it extra softness and juiciness. There are many different marinade recipes. We offer to prepare a dish for one of them.

Pork in marinade in oven

This dish includes in its composition:

• Piece of pork tenderloin weighing about 1 kg;
• Red wine (preferably dry) with a volume of about 250 ml;
• A few (2-3) cloves of garlic;
• A pinch of rosemary, salt, ground pepper;
• A few (3-4) spoons of olive oil.

Technology of preparation

Pork in the marinade in the oven, cooked according to this recipe, will turn out delicious and very juicy. The main secret is that the meat should be pumped with wine from the syringe, and then cover with marinade. So, step by step instruction.

1 step

Cut a piece of meat, dry it. Remove excess veins and fat. Use a regular syringe with a needle to collect the wine and cut the meat from all sides. You need to use 200-250 ml of wine for a kilogram piece.

Step 2

The recipe for pork marinade is as follows: garlic must be ground with a large salt, black pepper and dry rosemary. Pour a small amount of olive oil. If desired, you can add other spices to your liking. Ready mixture should grate a piece of meat and put marinade for 1-2 hours. Pork taste will only improve if you leave it to marinate for the whole night.

Step 3

Prepared meat put in a heat resistant form. Pour a little olive oil and put in an electric oven. Set the temperature regime (200-220 degrees) and time (50 minutes). Pork in marinade in the oven is ready. Will only cut the meat into pieces and serve with a vegetable or any other side dish.

Which marinades are suitable for pork?

• In addition to wine, there are marinades, which are excellent for pork. The simplest recipe includes salt, garlic, dried herbs and pepper. The mixture is prepared, then the meat is rubbed and marinated for 6 hours.
• The best pickle for pork is the onion. To ensure that the meat has properly absorbed its taste and aroma, the onion must be grinded with salt. Cut it into rings / half rings, steeply salt and mash with hands until the juice forms. After that, a piece of pork should be placed in a marinade and put in the refrigerator.
• Mustard marinade is prepared this way: you need to grind a few cloves of garlic, add a couple of spoons of mustard, mayonnaise or sour cream. Salt to taste and spread a piece of meat. Baked pork in the marinade in the oven for this recipe will turn out to be fragrant, juicy, with a beautiful ruddy crust.
• Marinade from kefir and kiwi is made as follows: for 500 ml of kefir take 6-7 heads of onions and 3-4 pieces of kiwi. Onions need to be mashed with salt, and bring the kiwi to a puree state. Mix everything. Meat, meanwhile, grate with spices and pour the resulting sauce. Leave for several hours at room temperature. After that, we take out a piece and bake it.
• Marinade is also made with mineral water. To do this, pork must be salted, add spices. A thin knife make a lot of deep cuts throughout the piece. In each of them place a mixture of salt and garlic. If desired, the meat can be larded with lard, vegetables or fruit. Carbonated mineral water should be mixed with lemon juice and pour this mixture on meat. This marinade is suitable both for baking whole pieces, and for cooking shish kebab.