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How is the potato mill cooked in the multivariate and in the oven?

Do you know how the potato mill in a multivariate is preparing? No? Then we'll tell you about it right now.

General information

Potato grandmother in the multivariate is preparing quite quickly. But before telling you how to make this dish at home, you should tell us what it is in general.

Potato dumplings (or the so-called "kugelis") is a very simple and incredibly satisfying traditional Belarusian dish. It is easy to cook, especially if you have such a kitchen assistant as a multivark.

It should be noted that the mentioned dish is almost always supplemented with any ingredients. For example, meat, fish, mushrooms or even vegetables.

Potato head with lard (pork)

There is an incredible number of ways to prepare this dish. Today we will tell about the most simple and popular ones.

So, we need the following:

  • Potatoes average - 1 kg;
  • Sour cream is not very thick - 2 spoons are large;
  • Pork fat with a meat layer - about 250 g;
  • Crushed pepper black and salt, cooked - apply to taste;
  • Flour sifted light - a large spoon;
  • Egg fresh chicken - 2 pcs .;
  • Bulbs are not bitter - 2 large heads.

Preparation of ingredients

To potato grandmother in the multivark turned out nourishing and flavorful, you must strictly follow all prescription rules. First you need to process the ingredients. Pork fat with a meat layer should be chopped into small pieces, and then put in a sauté pan and partially fry. Further to the product should be added and chopped bulb onions. Cooking these ingredients is required for 10-13 minutes, until the appearance of fragrant squall.

As for potatoes, they must be cleaned and grated.

The process of forming and baking

Before you place the base of potatoes in the bowl of the kitchen unit, in one container you should mix the grated vegetables, beaten eggs, fried onions with cracklings, sifted flour, black chopped pepper and salt. In the end, you should get a pretty viscous mass.

After the preparation of the base, the bowl of the device must be greased (grease or oil), and then put the potato mixture. From above it is recommended to cover with a thick layer of shop sour cream. Potato mill in a multivark should be prepared in the baking mode for an hour. After this time, the dish will grasp well and lightly brown.

How to bring to the table?

After making a potato grandmother in a multivark, you should wait a little until it partially cools. Next, the dish should be laid out on a flat plate, cut into pieces and presented to guests. In addition to such a dinner, it is desirable to serve some sauce and fresh greens.

Potato potato in a pot

Unfortunately, not all hostesses have such a device as a multivarker. In this case, we recommend making this dinner using an oven. For this we need the following:

  • Potatoes average - 1.4 kg;
  • Sour cream is not very thick - 2 spoons are large;
  • Low-fat mayonnaise - 1 large spoonful
  • Soda dining room - 1 pinch;
  • Fresh mushrooms - about 250 g;
  • Crushed pepper black and salt, cooked - apply to taste;
  • Flour sifted light - a large spoon;
  • Egg fresh chicken - 2 pcs .;
  • Refined oil - 45 ml;
  • Bulbs are bitter - 2 large heads.

Preparation of products

Potato dumplings with mushrooms are the same flavorful and nourishing, as with lard. Moreover, this dish is made almost in the same way as it was presented above. First you need to process all products.

So, fresh mushrooms should be chopped together with onion bulbs, and then fry them in a frying pan with vegetable oil. In this case, both ingredients should be as rosy as possible. As for the potato, it needs to be cleaned and grated on a large grater.

Kneading Basics

The potato potato in the pot is baked in the oven within 60 minutes. But before you subject this dish to heat treatment, it must be properly formed. To do this, in one bowl you need to mix grated potatoes, low-fat mayonnaise, fried mushrooms with onions, a pinch of soda, flour, beaten fresh eggs, pepper and salt. As a result, you should get a homogeneous viscous mass.

Form and bake a dish

After the base is ready, it is necessary to take a large clay pot and oil it. Next in the dishes you need to lay out the whole potato-mushroom mass. Tampining it with a large spoon, the dish should be covered with shop sour cream. Closing the pot with a lid, it must be placed in a heated cabinet. In this form, the potato head should be baked for 60 minutes.

We serve a delicious dish of potatoes and mushrooms for dinner

After the potato mushroom with mushrooms is ready, it must be cut and distributed on plates. Next, lunch should be served to the table along with a slice of bread and fresh herbs. In addition it can be poured with some kind of sauce.

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