Crab salad: composition and recipe

What holiday can do without this delicate and delicious salad? Crab salad, whose composition, perhaps, has changed many times, is still leading along with traditional Olivier on any festive table. This is an appetizer, which you can not refuse. Change recipe assumes a wide variety of such salads, because every housewife wants to bring something new into the traditional dish. However, ingredients such as lettuce, cucumber, crab sticks or crab meat are the basis of this snack. Let us dwell in more detail on one of the variants of this dish.

Crab salad: composition

For the preparation of salad, we need 400 g crab sticks, mayonnaise, 2 eggs, 2-3 potatoes, one fresh cucumber, onion and canned peas, fresh herbs and freshly ground white pepper to taste. Sometimes salted croutons are added to this salad.

Recipe

Boil the potatoes, cool and finely chop. Crab sticks unfrozen, cut into slices. Eggs boil, peel and shred. Chop onion. The smaller the onion is cut, the less tangy will be the salad. Fresh cucumber, if necessary, peel and cut into cubes the size of peas. In the salad bowl, where the dish will be served, mix the peas and cucumbers, eggs, onions and potatoes, add crab sticks. Salad the salad, season with freshly ground white pepper. To taste, add fresh herbs, mix and season with mayonnaise. From above you can decorate with crab chips. This is done just before serving on the table, so that the chips do not become depleted of mayonnaise. Serve to the table chilled. Bon Appetit!

Recommendations and advice

1. Crab sticks can be replaced with canned crab meat. His purchase will be a little cheaper, but the taste will remain unchanged.
2. Crab salad, whose composition can be slightly changed, will be less caloric if the potatoes are replaced with boiled rice or do not add it at all.
3. This dish is suitable for any greens, very well with crab meat are combined arrows of green onions.
4. The taste of the lettuce depends on the cutting: it is recommended to cut all the vegetables very finely, but crab sticks can be larger. Remember: the crab salad, whose composition will remain unchanged, and the way of cutting will change, will be very different from the usual.
5. It is recommended not only to cool the dish, but also to give it not A lot to infuse, the taste of this will only improve.
6. If desired, any hard cheese can be added to the salad. Cheese can be cut into cubes, but it is recommended to grate it on a grater.
7. Salad can be made and puffed, for this, all layers should be smeared with mayonnaise.
8. You can serve the dish either in a large salad bowl or in portions - for example, on leaves of green lettuce, decorating each serving with halves of cherry tomatoes. You can experiment: a large portion of this snack is laid on a large dish in the shape of the heart and served on the table for the Day of all lovers. Just do not forget to capture this moment: wine, beautifully decorated table, candles and crab salad - the photo will be wonderful!