How to bake carp in the oven with a "vegetable" substrate

It is tasty to bake carp in the oven in completely different ways (in foil, in a sleeve, in a marinade, etc.). However, the best fish dish is obtained together with a "substrate" of vegetables and greens.

How to bake carp in the oven: the necessary ingredients for the dish

• Potatoes large young - five to six tubers;
• Fresh carrot large - one or two pieces;
• Olive oil - thirty milliliters;
• Bulbs large - two pieces;
• Pepper red or black (optional) - three pinch;
• Carp fresh - one and a half kilograms;
• Leeks and greens - one beam;
• Salt iodized - one and a half small spoons.

Baked fish in the oven: carp and the process of its processing

For such a dish, it is advisable to purchase one or two large fresh fish. Carp should be cleaned of scales with a special knife, and then take out all the insides, cut off fins, tail and head. After this, the product needs to be rinsed well and cut into steaks. It is worth noting that such a delicious dinner can be done with a whole fish. Further chopped carp pieces are recommended for half an hour to marinate in a self-cooked sauce.

How to bake carp in the oven: the necessary ingredients for marinade

• Mayonnaise fat - one hundred and ten grams;
• Salt iodized - one and a half small spoons;
• Ripe lemon - one small fruit;
• Spices for fish - 1/3 of a small spoon.

Carp marinating process

To prepare the sauce, you need to mix a hundred and ten grams of fatty mayonnaise, iodized salt, spices for fish and freshly squeezed lemon juice in a small bowl. All fragrant products are required to mix with a spoon, and then cover carp steaks and leave them aside for half an hour. At this time, it is advisable to prepare other ingredients.

How to bake carp in the oven: processing vegetables

Fresh bunches of greens and arrows of leeks must be rinsed in warm water, dried with a waffle towel, and then chopped with a knife. After this, it is required to wash thoroughly large fresh potatoes, several bulbs and carrots. Next, vegetables should be cleaned and cut into circles of medium thickness (up to one and a half centimeters). Before you spread the prepared foods into the oven utensils, they are recommended to sprinkle with salt, fresh herbs, leek and pepper.

Forming a dish

Before baking fish dishes should preferably be covered with olive oil. Then, on its surface, layers of cut potatoes, chopped onions and similarly processed carrots should be laid out. Next, vegetables should be covered with pickled steaks of carp and, if necessary, close the dish with cooking foil on top.

How to bake carp in the oven: heat treatment

Preparing such a fish with vegetables in the oven for about an hour and a half. After the carp and potatoes are well pierced with a fork or knife, dishes with a dish are required to be obtained, and then using a spatula to spread out on plates.

Correct feed for dinner

Baked fish in the oven should be served to the table along with fresh vegetables, herbs and wheat bread.