How to cook buckwheat porridge on water? Step-by-step recipe

How to cook buckwheat porridge on the water to make it crumbly and delicious? This question is especially interesting for those who like to use such a lean and healthy dish, but do not know how to do it. It is worth noting that for the preparation of this dinner you will need only half an hour of free time.

We cook buckwheat porridge on the water

Necessary ingredients:

• Odorless vegetable oil - 45 ml (for roasting vegetables);
• Groats buckwheat - 1,5 faceted glasses ;
• Purified drinking water - 3 cups;
• Sea salt, scented black pepper - add at personal discretion;
• Small bulbs bulbs - 3 pcs .;
• Dill and parsley - 1/3 of the beam (for decoration);
• Fresh butter - 45 g (for adding to the prepared dish);
• Carrots of medium size - 2 pcs.

Processing of cereals

Before you cook buckwheat porridge on the water, you must necessarily process the purchased cereal. After all, not always such a product is sold in the store in a purified form. Thus, buckwheat must be sorted, and then put into a fine sieve and carefully washed in hot water. In this case, it is recommended that the rump be hardened by hand. So all the dirt and dust that has settled on the product, completely washed away.

Heat treatment of cereals

How much and how to cook buckwheat porridge on the water to make it crumbly? For this it is required to take a small pan, lay out the previously processed croup, and then pour it with three glasses of drinking water. If you want to get a more liquid dish, then the amount of liquid is better to slightly increase (about 0.5-1 glass). After that, the water must be brought to a boil, pour in sea salt, close the lid tightly and do not open it for the next 25 minutes. It is during this time that buckwheat will absorb a sufficient amount of liquid, become soft and crumbly.

Vegetable processing

How to boil buckwheat porridge on the water, you already know. But what measures should be taken to make this dish more satisfying and tasty? To do this, experienced housewives recommend using the seasoned vegetables, which are added to the ready-made lunch.

To prepare such an aromatic dressing, you need to peel the carrots and onions, and then grate them on a large grater and grind them with a knife, respectively. Next, vegetables should be placed in a saucepan, butter with their vegetable oil and fry until golden brown. After that, the products must be salted and peppered.

The final stage in the preparation of lunch

As you can see, the recipe for buckwheat porridge on the water does not include any hard-to-reach and expensive ingredients. To complete the preparation of such a useful dinner, all the seasoned vegetables, as well as a small piece of fresh butter, are required to be cooked to the boiled croup. Next, all the ingredients must be mixed with a spoon and spread over the plates.

How to serve properly

Buckwheat porridge with fried vegetables should be presented for dinner in a hot condition. If desired, this dish can be decorated with fresh chopped herbs. Also to this garnish it is recommended to present any meat product or sausage products.