Stuffing peppers with meat: two cooking recipes

Correctly stuff the peppers with meat. This is a delicious, hearty and bright dish. It will be relevant at any time of the year. You can use for the filling of peppers different foods: meat, cereals, cheese, fruits, vegetables, mushrooms. Traditionally, pepper is stuffed with meat. Vegetarians can replace such stuffing with mushrooms. This dish should be cooked in a dish with thick walls on the stove or in the oven. Let's consider some variants of preparation.

Recipe for stuffed peppers with meat

The following ingredients are required for preparation:

- round rice (200 g);

- meat (pork and beef for 500 g);

- medium carrots (2 pcs.);

- water;

- Spices;

- one onion;

- greenery;

- salt.

For sauce:

- tomato paste (150 ml);

- low-fat sour cream (150 ml);

- salt;

- a bunch of greenery;

- pepper.

Technology of preparation

Gently peel the pepper from seeds and cores, rinse well and dry. While the pepper dries, we will prepare the minced meat from pork and beef. To do this, you need to pass meat through the meat grinder (but you can buy ready-made stuffing). Then grate the carrot. Whole onions and greens finely chopped. In the mince add grated carrots, chopped onion, rice, spices, salt and mix well. Next, peppers are stuffed with meat and other ingredients. After that, we put it in a saucepan or a deep frying pan. Fill peppers with water, salt and do not forget to pepper. We put a saucepan on a strong fire and bring it to a boil. After that, the fire should be reduced and covered with a lid. While the peppers stew for 40 minutes, prepare the sauce. Mix tomato paste with sour cream, herbs and spices. After the time, we take out the dish, spread it on the plate and decorate it with sauce. Peppers with mashed potatoes are harmoniously combined. In the next variant of the dish, we stuff peppers with chicken meat.

Recipe for pepper stuffed with chicken

The following ingredients are required for preparation:

- chicken fillet (800 g);

- broth;

- Bulgarian pepper (1 kg);

- Butter (100 g);

- Gouda cheese (100 g);

- Spices;

- salt;

- mayonnaise;

- onion.

For decoration:

- Fresh tomatoes (4 pcs.);

- greenery.

Technology of preparation:

We cut the peppers in half, gently cleaned from the septums and seeds and thoroughly washed. Then you need to chop finely chicken fillet and onion. We make meat stuffing. To do this, we need to mix finely chopped chicken pieces, chopped onions, melted butter, spices and salt. We rub cheese (best of all hard varieties) on a fine grater. Next, peppers are stuffed with chicken meat mixed with other ingredients. From above lubricate the boats with mayonnaise and sprinkle with cheese. Put the peppers in a deep form and pour the broth (if not, you can replace the usual water). Boats should be submerged in the broth by half. We put in the oven, which is preheated to 180 degrees. The dish should be cooked for 30 minutes. Serve the peppers recommended with tomatoes, cut into slices, sprinkling everything with herbs.

So, the pepper stuffed with meat is ready. The photo, of course, can not convey the smell and taste of this dish. So we advise you to prepare one of the options immediately and treat them to your loved ones. Bon Appetit everyone!