How to make a salad with herring?

To taste the vinaigrette with herring is very similar to the salad "Herring under the fur coat." And this is not surprising, because in the presented dish, practically the same ingredients are used.

Step-by-step recipe for vinaigrette with herring

Necessary ingredients for the dish:

• Bulbs red - 2 pcs .;
• Average beet - 3 pcs .;
• Potato tubers large - 3 pcs .;
• Salted herring - 1 piece;
• Unrefined sunflower oil - add to taste;
• Green peas - 1 canned jar (180 g);
• Average carrot - 3 pcs .;
• Salt cooked - 1-2 dessert spoons;
• Lemon juice - from half a fruit;
• Fresh parsley and dill - per ½ bundle.

Preparation of vegetables

Before making a vinaigrette, you should prepare all the necessary ingredients. For this it is required to wash and boil beets, potato tubers and carrots in salt water. Further, these vegetables should be peeled off with red onion heads.

Vegetable processing

Vinaigrette with herring is cooked in exactly the same way as a normal vegetable salad, but without the use of salted fish. To make such an original dish, you need to chop boiled potatoes, beets and carrots with small cubes. Then it is required to cut the red onion into half rings and pour it onto the remaining ingredients.

Fish processing

Vinaigrette with herring turns out to be especially tasty and aromatic if you use salted fish for making such salad. It should be well washed, cut off fins and tail, remove the entrails, and then completely remove the skin and bones. As a result of such manipulations, you should only have fragrant fillets. It should be cut into cubes and put to the chopped vegetables.

Forming a dish

After all the vegetables and salted herring are processed, they need to be mixed in the same bowl, and then pour a little of table salt and pour unrefined sunflower oil. To make this salad more nutritious, this recipe also provides for the use of canned green peas. It should be added to vegetables along with chopped dill and parsley.

It is worth mentioning separately that the vinaigrette with the herring turns out to be especially tasty if you use freshly squeezed lemon juice to prepare this useful dish. With it, the salad will acquire the necessary sourness and become more piquant.

By the way, some housewives sometimes add pickled cucumbers or a few spoons of sauerkraut to this dish. We do not recommend this, because instead of the named products, salted herring is laid out in a salad.

How to properly serve the vinaigrette on the table

Vitamin salad with fish should be served to the table in the cooled state. To ensure that such a dish absorbs sunflower oil and the taste of a salty river product, it is recommended to keep it in the refrigerator for about 2 hours.

Helpful advice for housewives

To boil the beetroot did not give up its entire color salad, it must be put in a bowl and butter with sunflower oil, and only then add all the other ingredients.