The most delicious sauce for rice: cooking recipes

When preparing a garnish like rice, the well-chosen sauce that is served with it is of great importance. Today, there are a lot of different sauces, so you can cook rice every day and serve different dressings. And a garnish for a long time will not get bored, since each time it will look and be perceived differently.

By the way, you can prepare rice sauce for future use. He, after a few hours, becomes only more intense and tastier. And stored in the refrigerator can up to 3 days.

The most delicious for rice is rightly considered a dressing based on soy sauce. For its preparation, it is necessary to roast finely chopped carrots and onion in a pan, oiled with sunflower oil. It is important to stir vegetables all the time to prevent them from sticking. At the end, add three tablespoons of soy sauce and put out the dressing for a minute. This sauce for rice will be the best option for the "basmati" variety, but it will also be perfect for other varieties. Including the wild rice, as well as all beloved long grain. Also, this dressing can be used as a rice roll sauce.

There are a lot of gas stations that are worth trying. Very tasty green sauce for rice. To make it, you will need: crumbs of white bread (about 3 tablespoons), wine white vinegar (2 tablespoons), fresh parsley, fresh capers or finely chopped olives, boiled egg yolk, garlic, 2 anchovy or salted sprats, olive oil 5 tbsp.).

Garlic, anchovies and capers must be chopped very finely. Crumb bread pour wine vinegar, let soften, then wring out and combine with yolk. Add to this mixture garlic, anchovies and capers, chopped parsley, salt, ground black pepper. In this mixture, pour in the olive oil and mix, the sauce will gradually thicken.

Very original nut-mushroom sauce for rice. For its preparation you will need: wheat flour (2 tablespoons with top), butter or melted (2 tablespoons), fresh milk (100 grams), onion, mushrooms (100 grams), capers or pickles, Balsamic vinegar, meat broth, crushed peanuts, salt, sugar, greens (to taste).

To make this sauce, it is necessary to warm the flour to a pale golden color in a frying pan, and roast onions until soft on butter, add chopped capers and mushrooms to onions. It is good to quench the mixture, and at the end of cooking put the nuts and flour into the pan, pour in the milk, vinegar and broth. Again to extinguish, but it is not necessary to over-extinguish on fire, as the sauce will lose its taste. At the end of the preparation salt, add greens and pepper.

For special occasions, or to indulge your family members, you can cook shrimp sauce for rice, which has an unusual taste.

The following products are needed: peeled shrimps (300 grams), thick cream (33%), wheat flour (3 tablespoons), dry white wine (one third glass), olive oil (2 tablespoons), white and black freshly ground pepper.

Peeled shrimp should be quickly browned on high heat in a frying pan, oiled with olive oil, about one and a half minutes. Add them to cream, reduce heat and put out the shrimp for about 6 minutes. Add the flour and bring the sauce until thick. Season to taste with pepper and salt.

A homemade tomato sauce is no less common as a filling for rice.

It will require: tomato paste (50 grams), vegetable oil (2 tablespoons), vegetable or chicken broth, wheat flour (about 1 tablespoon), onions, carrots, garlic, balsamic vinegar (1 tablespoon ), Mushrooms (4 pcs.), White pepper, sugar, black pepper, salt, Provencal herbs (to taste).

In vegetable oil brown the flour to light gold and add to it chopped onion, garlic and all fry. After pour into the pan grated carrots, bring to the preparedness and dilute the sauce with broth, season with spices and sugar to taste and stew until thick. At the end of the preparation add the tomato paste and a little more to extinguish it on fire. Everything, the sauce is ready. It is good for both rice and any porridge.

Now, knowing how to make rice sauce , you can experiment in your own kitchen and try different sauces, change the quantitative ratio of ingredients or add something new to the famous sauce, focusing on the tastes and personal preferences of your household.