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Meatballs with rice: an old recipe in a new way

Meatballs with rice are a dish that has been familiar to everyone since childhood. Despite all the simplicity of cooking, even this culinary creation can surprise households. Just add a few ingredients and show a little creativity. From such a dish even children, who are the fastidious eaters, will be delighted. So, let's talk about how to cook meatballs with rice.

Meatballs in dairy sauce

The name sounds very unusual, but the taste of this dish is amazing. To make it, you need 250 grams of minced meat, 100 grams of boiled rice, 50 grams of margarine, one egg, a glass of fresh milk, one onion, a small spoonful of flour, a spoon of vegetable oil , spices and fresh parsley. We prepare meatballs with rice as follows. Minced meat mixed with rice, which should be slightly not cooked. Onions finely chopped and lightly fried. We spread it to stuffing. There, drive an egg and a rash of spices and salt. We mix everything well. In the saucepan, melt the margarine and fry the flour. After that, pour in the milk and mix thoroughly so that no lumps remain. Cook for about 5 minutes. From minced meat we make balls, we crumble in flour and fry on each side. Then pour meatballs with rice sauce and stew for 10 minutes. Served on the table with garnish.

Meatballs in vegetable sauce

Take 500 grams of minced meat, 100 grams of rice, salt, pepper, two onions, eggplant, two sweet peppers, zucchini, 3 tomatoes, a spoonful of tomato paste and starch, spicy herbs, sugar and vegetable oil. We pre-boil the rice, but leave it slightly moist. Mix it with minced meat and onions, which is very finely chopped. Now we are making meatballs in the form of small balls. All vegetables are cleaned and cut into small cubes. We heat the oil in a frying pan and fry the onions first, then the rest of the vegetables. Add the tomato paste, starch and water into this mixture. When the sauce boils, remove it from the fire. Pour a piece of sauce into a saucepan, and then lay out the meatballs. We pour the remaining sauce. We put meatballs with rice on fire and stew until ready. At the end, you can add chopped garlic to add piquancy to the sauce. If there is little liquid, add water or broth.

Fish meatballs

And now the recipe for cooking meatballs with rice from fish. To do this, take 250 grams of fillets of any fish, 30 grams of rice, one egg, one carrot and onion, two spoons of tomato sauce, butter, flour and spices. Vegetables are cleaned and cut into thin strips. The fish fillets are washed and dried. After that, cut it into pieces. We pass the fillet through a meat grinder. Rice boil until half cooked, washed to make it crumbly, and add to fish minced meat. We drive in the same egg. The whole mass of pepper and salt, and then mix. We form meatballs with rice and crumble in flour. To prevent minced meat from sticking to your hands, you need to moisten them with water. Fry the meatballs in a frying pan and pour tomato sauce with water. Stew about 20 minutes on a low heat with the lid closed. For preparation it is possible to use forcemeat from various kinds of meat (beef, pork, chicken). As a side dish suitable pasta or potatoes.

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