Delicious homemade preparations: adzhika from tomato, recipe for winter

Adjika - a dish of the eastern, mostly Caucasian cuisine - has long been adopted on our table. Aromatic, moderately sharp or fiery (which one is more like it), it nicely shades the taste of meat or vegetable dishes, fits under the roast. You can cook it in several ways. We will discuss in more detail how to do it!

Adjika is soft

After reading this title, do not rush to shrug. Adjika from a tomato, the recipe for winter which you are offered, is really soft to the taste. Intercept the breath and scratch in the throat from it just will not be! The main ingredient is naturally tomatoes. For every 2 kg of this vegetable is taken 1 kg of other ingredients: sweet pepper, carrots, onions, apples (either green or saturated sweet and sour taste is needed). You will also need 2 pods of hot pepper and a half heads of garlic. Is prepared as follows adzhika from a tomato. The recipe (for the winter) recommends washing all vegetables, peeling, finely chopping. Next, either pass them through a meat grinder, or grind it with a blender. Put everything in cast iron, add salt (3 tablespoons), a little (100 g) of vegetable oil and puff for 40 minutes, stirring so that the mass is not burnt. If you seem a bit sourish such ajika from a tomato, the recipe for the winter supposes to add sugar (1-2 tablespoons, or to taste). Garlic squeezed through the press, put in a vegetable mixture, let the dish boil for 5 more minutes. Then pack it, not removing it from the fire, on jars (sterilize them beforehand) and roll them up. Tara flip, wrap, in a day put in the pantry.

Adjika is sweet and sour

If you prefer a sweet adzhika from a tomato, the recipe for winter will be as follows: tomatoes will need 5 kg, Bulgarian pepper - 3 kg, carrots as much, 2 kg of apples (it is advisable to take antonovku or other autumn varieties), onions - 1 kg. And also 2 heads of garlic and 2 pods of hot pepper. All components wash, clean, chop the meat grinder. In the kazan, where the vegetables should be stewed, add sugar (about a glass), you can put a little more - already in the process of cooking. Pour in the same 0.5 liters of sunflower oil and 100 ml of vinegar 9% (or 130-150 ml of 6%). Then put on your plate adzhika from a tomato. The recipe for winter (so that it is well kept) advises to boil the vegetable mass over a large fire, then make it smaller. Vegetables, stirring, cook for an hour and a half. A ready-made snack, pour into cans, sterilize (0.5 liters - 15 minutes, liter - 20). And roll up.

Adjika apple

Another delicious recipe for how to cook a knife from tomatoes suggests that you focus not only on tomatoes, but also on apples. The main component, tomato, will require 1.5 kg, apples (preferably Simirenko), carrots, sweet peppers (preferably red) - 0.5 kg. Garlic take a gram of 300-350, bitter pepper - a couple of pods. As usual, all components are prepared, sent to a meat grinder and then to a kozanok or pot. Pour in the oils (0.5 liters) - the homemade adzhika from the tomato should be well protomitsya on a small fire. Extinguish it for two hours, no less. Do not forget to get in the way! Add the heat before the final roll! Boil adzhika pack in cans and roll.

Excellent workpiece comes out, believe me!