Food and drink, Recipes
Delicious homemade preparations: adzhika from tomato, recipe for winter
Adjika is soft
After reading this title, do not rush to shrug. Adjika from a tomato, the recipe for winter which you are offered, is really soft to the taste. Intercept the breath and scratch in the throat from it just will not be! The main ingredient is naturally tomatoes. For every 2 kg of this vegetable is taken 1 kg of other ingredients: sweet pepper, carrots, onions, apples (either green or saturated sweet and sour taste is needed). You will also need 2 pods of hot pepper and a half heads of garlic. Is prepared as follows adzhika from a tomato. The recipe (for the winter) recommends washing all vegetables, peeling, finely chopping. Next, either pass them through a meat grinder, or grind it with a blender. Put everything in cast iron, add salt (3 tablespoons), a little (100 g) of vegetable oil and puff for 40 minutes, stirring so that the mass is not burnt. If you seem a bit sourish such ajika from a tomato, the recipe for the winter supposes to add sugar (1-2 tablespoons, or to taste). Garlic squeezed through the press, put in a vegetable mixture, let the dish boil for 5 more minutes. Then pack it, not removing it from the fire, on jars (sterilize them beforehand) and roll them up. Tara flip, wrap, in a day put in the pantry.
Adjika is sweet and sour
Adjika apple
Another delicious recipe for how to cook a knife from tomatoes suggests that you focus not only on tomatoes, but also on apples. The main component, tomato, will require 1.5 kg, apples (preferably Simirenko), carrots, sweet peppers (preferably red) - 0.5 kg. Garlic take a gram of 300-350, bitter pepper - a couple of pods. As usual, all components are prepared, sent to a meat grinder and then to a kozanok or pot. Pour in the oils (0.5 liters) - the homemade adzhika from the tomato should be well protomitsya on a small fire. Extinguish it for two hours, no less. Do not forget to get in the way!
Excellent workpiece comes out, believe me!
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