Delicious and original cookies "Witch's Fingers"

Despite its frightening name, the cookies "Fingers of the Witch" are very tasty and crunchy. Such an original dessert is recommended to cook for Halloween or for any themed party. It should be noted that for this unusual dish there is no need to buy expensive and outlandish products.

Delicious and original cookies "Witch's Fingers": recipe for step by step cooking

Required ingredients:

• Vanilla sugar - 1 dessert spoon;
• Chicken large egg - 1 piece;
• Fresh creamy butter - 160 g;
• Sand sugar - full faceted glass ;
• Baking powder for dough - 5 g;
• Wheat flour sifted - from 2,5 faceted glasses (add on personal discretion);
• Salt sea - to pour to taste;
• Peeled pumpkin seeds - a small handful (for decorating dessert);
• Jam red color or melted dark chocolate - a little (for decorating dessert).

Process of preparation of a basis

Cookies "Fingers of a witch" should begin to prepare with kneading a steep dough. To do this, it is required to whip the melted butter and sugar with a blender, and then put 1 chicken egg to them. After you get a fluffy and homogeneous mass, you need to add to it a baking powder, sea salt, as well as vanillin and wheat flour. As a result of these actions, you should get a dense, but plastic base. If the mixed mass is too soft, it will "spread" under the influence of high temperatures, and the dessert will not succeed.

So that you can quickly and easily make cookies "Fingers of a witch", it is recommended to place the finished mass for 16-19 minutes in the freezer. At the same time, the base should be tightly wrapped in a food film (in several layers).

Formation of dessert

To form such an original sweet dish, you need to pinch a piece of frozen dough, and then roll a stick out of it with the size and shape into a real finger. Next, at one end, you need to stick a peeled pumpkin seed that mimics the "nail". To make the cookies "Fingers of a witch" become as much like the represented human organ, it is recommended to make small notches-folds on sticks.

Baking of dessert

After all the semi-finished products are ready, they must be placed on a baking tray, oiled, and sent to the oven for 17-19 minutes. At a temperature of 190 degrees, this dessert should become a beige or brownish color.

The final stage in the preparation

After all the "fingers" are baked, they should carefully remove the pumpkin seed, and place the attachment a little red berry jam or melted chocolate. Next, "nail" should be put in place, and then slide the entire dessert on a large plate.

How to serve to the table correctly

The original cookie "Fingertips", a photo of which is presented in this article, should be presented to guests along with coffee, hot cocoa, strong tea or some other drink. Be sure that such a dessert will never be disregarded by your loved ones and relatives.