How to cook lamb? Secrets of culinary skills

It is often considered to be difficult to cook this meat - lamb. Prepare it, given some of the subtleties, in fact, it is not difficult at all, and it is easy to achieve an excellent result. Mutton is tasty, juicy, nourishing. It is suitable for both the daily menu and the festive table. But, unfortunately, often the fighting spirit, caused by the desire to surprise guests or household members with a delicate fragrant slice of fried lamb, results in failure - a tough, overdried piece of meat. To avoid this, read some of the subtleties of how to make mutton correctly, and you will necessarily get it exactly as you intended.

To ensure lamb guaranteed to turn out to be juicy, it must be prepared - marinate, choosing marinade to taste. Thanks to this meat, you can give a more interesting flavor and taste. Very popular for pickling lamb are products such as mustard, red wine, olive oil, as well as complex dressings, such as a mixture of mint, garlic, olive oil and rosemary. If giving a certain taste is undesirable, then simply soak the meat in a weak solution of vinegar for thirty or more minutes.

If you are interested, how to cook mutton in a frying pan, i.e. Just fry it, use the following tips:

• Fry the meat in a hot frying pan;
• Before frying, carefully treat it, thoroughly washed and cleaned of various films and veins;
• The frying process should not take much time - this is how the meat will remain juicy;
• It is better to leave the meat rosy, half-roasted.

Following the advice on how to cook lamb, you will get an excellent piece of fragrant meat, which, decorated with greens, can be served even as part of the festive menu.

I want to suggest a recipe for mutton baked in the oven. This dish is prepared from fillets. The consumption of products in two portions: two pieces of lamb (as already said - fillets), cherry tomatoes 300 grams, a tablespoon of softened butter, a small amount of vegetable oil, parsley and green onions - along a beam, bulb onion, mustard, salt, Spices - to taste. Now about how to cook lamb:

1. First we will prepare a mixture in which it will be necessary to roll meat before baking. To do this, mix the butter , mustard, spices and salt.
2. Mutton, cut into small slices, dip in the prepared mixture, then sprinkle it on all sides with chopped parsley and wrapped with arrows of green onions. Here such beauty at us has turned out. Soon it will become even more beautiful!
3. We will cook the dish in a small pan or in a baking dish. Lubricate it with vegetable oil and lay out the prepared meat. The rest of the products will be stacked in layers.
4. The next layer is the onion. It must be cleaned, cut into rings and scalded with boiling water.
5. The last thing we have left is tomatoes, they form the top layer.
6. Sprinkle all this beauty with oil - and you can put it in the oven! The cooking time is about 15 minutes.

The dish is ready! In my opinion, it is not difficult and not long! Do you agree? And how fragrant and tasty! And now you know how to cook lamb! Garnish is your choice. Bon Appetit!