How to cook cabbage rolls in a pan with a fragrant tomato broth?

How to cook cabbage rolls in a saucepan with a rich tomato broth? This question is especially interesting for those who want to make a very tasty and satisfying lunch for their family. It is worth noting that in the preparation of this dish there is nothing difficult.

How to cook cabbage rolls in a saucepan: step by step recipe

Required ingredients for the dish:

• Tomatoes ripe large - 2 pcs .;
• Large onion bulbs - 4 pcs. (2 of them in broth, the rest in minced meat);
• Veal fresh without fat - 500 g;
• Rice croup long grain - 2/3 of the faceted glass;
• White cabbage - 1 large fork;
• Carrots not large fresh - 1 pc .;
• Salt sea, red pepper fragrant, dried basil - add at personal discretion;
• Drinking water - 2-3 glasses.

Preparation of stuffing

Before you prepare the cabbage rolls in a saucepan, you should make a delicious and fragrant stuffing. To do this, take 500 grams of fresh veal, wash it well and pass it along with two heads of onions through a meat grinder. Also it is required to boil a little long-grain rice in salt water, completely to deprive it of a liquid and to pour into meat together with sea salt and red fragrant pepper. In the end, you should get low-fat minced meat with a pleasant smell.

Vegetable processing

To understand how to cook cabbage rolls in a pan is delicious and fast, you should remember that for this dish you need only whole white cabbage. After all, if you purchase a damaged product, the semi-finished products will be very difficult to form properly. So, a large fork needs to be placed in a deep saucepan, pour a little water and boil it under the closed lid for a few minutes. During this time, the leaves of the vegetable will soften a little, and they can be carefully removed, keeping the maximum integrity.

How to cook cabbage rolls in a saucepan with a rich and tasty broth? In order to implement this venture, you will need ingredients such as onions, fresh tomatoes and carrots. They should be washed, cleaned and finely chopped.

Forming a dish

After the mincemeat is completely ready, and the cabbage leaves are neatly separated from the head, it is necessary to proceed to the immediate formation of the dish. To do this, you need to take a leaf of the vegetable, put the meat stuffing on it, and then tightly wrap it in an envelope. By analogy, you need to arrange all the other semi-finished products.

Heat treatment of the dish

When all the cabbage rolls are formed, they should be carefully placed in a deep saucepan, and topped with tomato, onion, and carrot. Also, the dish should be sprinkled with a small amount of dried basil, salt and pour ordinary drinking water. Cooking cabbage rolls after boiling the liquid should be approximately 50-60 minutes.

How to serve for dinner

Now you know how to extinguish cabbage rolls in a saucepan with tomato broth. Serve this dish to the table preferably in deep serving plates. For taste and aroma to cabbage rolls, it is recommended to present tomato sauce (you can have sharp ketchup), fatty sour cream or mayonnaise, as well as chopped fresh herbs.