Tips on how to cook cabbage rolls

To prepare cabbage rolls usually takes a lot of time and patience. After all, you first need to boil the cabbage, then prepare the filling, which usually consists of minced meat, onions, rice and spices. And only then wrap the products in cabbage leaves and begin their preparation. In the article we will give recommendations on how to cook cabbage rolls. By sticking to them, you can prepare a truly delicious dish.

How to cook cabbage rolls: tips

Experienced housewives use several secrets in preparing this wonderful dish. Of course, before you start cooking, you need to find out how long it takes to cook cabbage rolls. The duration will depend on several factors:

- The composition of the gravy in which the dish is stewed. In sour cream or plain water, cabbage rolls will quickly reach the ready. When using a thick tomato sauce, more time is required.

- Method of preparation. In addition to boiling, cabbage rolls can also be cooked in the oven or steamed. If you pre-fry the envelopes, the cooking time will be significantly reduced. The longest stuffed cabbage will be cooked for a couple.

- Quality and composition of the filling. In addition to meat, chopped vegetables or mushrooms are often taken as a filler. And some gourmets make cabbage rolls even with fish minced meat. Most of the time, of course, will be required when extinguishing meat products. It is advisable to pre-fry them in a frying pan before cooking.

How to cook cabbage rolls with minced meat in tomato sauce

The filler usually uses rice. Before mixing with minced meat, it is better to pre-boil it before half-cooked and cool, rinsing with cold running water. Wrapped envelopes are laid in layers in a deep saucepan and poured with a mixture of tomato juice and water. The most flavorful is the dish when using different seasonings. Time of preparation - from forty minutes to an hour.

How to cook cabbage rolls with mushrooms in sour cream

Such products are best stewed in the oven. Lubricate the deep form with butter and put the cabbage rolls in one layer. The sauce is prepared from sour cream and water, taken in equal parts with the addition of salt and spices. Fill it with the form so that the products are completely covered with liquid. Place in an oven heated to 200 degrees and bake for forty minutes. Just before the meal, sprinkle the dish with grated cheese.

How to cook cabbage rolls in a saucepan

In order to make the products completely steamed, they are made very small. When using a special device in the form of an electric steamer you do not have to worry about observing the exact cooking time. Just select the desired mode. But, unfortunately, not all housewives have in the kitchen this miracle device. Therefore, you can use an ordinary enameled colander, mounted over a pot of water. After boiling you will need about an hour of time. Watch for the presence of liquid. For better cooking, the fire should be medium, and the lid should be kept closed at the same time. To ready stuffed cabbage steamed, usually served milk sauce.

Enjoy delicious and healthy dishes!