Tasty and hearty julienne in buns: the original recipe for a dish

Julienas in buns are an original and satisfying dish, for preparation which does not require much time, as well as expensive products. It should be specially noted that for the creation of such an unusual lunch instead of the usual clay molds one should use ordinary flour products purchased in the bakery department of the store.

Delicious and hearty julienne in a bun: photo and step-by-step cooking recipe

Required ingredients for the dish:

• Cooled chicken breasts - 350 g;
• Fresh oyster mushrooms - 250 g;
• Sour cream is thick 30% - 185 g;
• Salt iodized small - add at personal discretion;
• Bulbs on the middle - 2 pcs .;
• Black pepper - a few small snacks;
• Fresh round buns - 6-8 pieces;
• Vegetable oil - 15-25 ml;
• Hard cheese - 185 g.

Processing of main products

Julienas in buns are cooked practically on the same principle as the usual dish without the use of flour products. To do this, you need to buy chicken fillets, wash it well, separate it from skin and bones, and then cut into small pieces. After this, rinse the oyster mushrooms, clean them of wormholes and finely chop them. Onions need to be chopped in thin semicircles.

Heat treatment of the filling

Before you prepare the julienne in buns, you must pre-fry all the prepared ingredients in a frying pan. We put oyster mushrooms, chicken fillets and onions in a container with well-heated vegetable oil. These products must be cooked until soft and brownish. In conclusion, the filling should be seasoned with spices, add sour cream, then mix everything until smooth.

Preparation of the basis

Julienas in buns will be much more delicious, if for the preparation of such an unusual dish, use only fresh and lush flour products. Of these, you need to manually remove the entire pulp, leaving only a dense and thick walls.

Forming a beautiful dish

We proceed to design our dinner. We need to gently lay the fried breast, mushrooms and onions in "cups" of rolls. For each serving, approximately 3-4 large spoons of the finished filling will be required (depending on the size of the product). Next, the surface of the stuffed bread should be sprinkled with grated hard cheese. In the process of baking, it quickly melt, making the dish more tasty and appetizing.

Heat treatment

After the original dish is formed, it is required to put it on a sheet oiled and put in the oven. Julienne with mushrooms in a bun is baked at a temperature of 160 degrees in about a quarter of an hour. During this time the cheese will cover the dinner with an appetizing cap, and the flour product will absorb the filling, become more tasty and rosy.

How to serve to the table correctly

After 13-15 minutes, buns with julienne should be removed from the oven and laid out on flat plate saucers. Present them to guests is recommended only when hot. On top of such an unusual treat recommended to decorate with fresh herbs, as well as pieces of fried mushrooms.