Homemade muffins, delicious baking recipes

Homemade pastries are always preferable to a store, because what is cooked by your own hands contains only natural ingredients and has a more pleasant taste. Cupcakes are a flour product from a yeast or sponge cake, in which candied fruits or raisins are often added. Muffins are especially popular , the recipes of which are presented below.

The marble cake is not only delicious, but also interesting. At the same time, its preparation is not at all complicated. It will require a packet of margarine (you can take butter), a glass of flour, 4 eggs, a teaspoon of baking powder, a little sugar, cocoa and lemon zest. Margarine is rubbed with sugar, the resulting mass is driven into eggs and added flour and grated lemon zest. Dough is mixed, which is divided into two equal parts in size. Cocoa is poured into one of them. In the oiled cake mold, an alternate light and dark layer is placed. This dish is baked for about 50 minutes in an oven at medium temperature.

Gentle and airy, you get a muffin on a fermented brew with the addition of cottage cheese. One glass of this sour-milk drink will need a glass of sugar, two eggs, half a cup of butter and two glasses of flour. For the filling it is worth to take the cottage cheese, into which sugar is added to taste. Eggs are beaten with sugar and butter, the fermented burger comes in and flour is added. In the latter, it is better to add a teaspoon of soda or baking powder (baking powder). Dough is mixed, half of which is poured into a prepared baking dish. From cottage cheese small circles are formed, which are laid out on the dough and filled with the remaining dough. This dish is baked for about half an hour at a low temperature. Readiness is checked by piercing the product with a wooden skewer. When served on the table, you can decorate it with sugar powder. Such baking on a fermented bun is perfect for a snack or just for tea.

Gentle and with an original taste, you will get muffins, recipes of which contain additional ingredients. For example, a coffee cake. To make it, you need to take 5 eggs, separate the yolks, beat the whites. A pack of margarine must be grinded with a glass of sugar, gently enter the yolks, after which the whipped proteins. Coffee boil in 100 grams of water, strain and add to the dough. Here, pour out flour and a teaspoon of baking powder. The dough should look like sour cream. It is poured into a prepared mold and baked in a cake at a low temperature of 40 minutes. The finished product is decorated with sugar powder and grated chocolate.

It should be noted that when making cupcakes, it is necessary to strictly follow the sequence described in the recipe, as this will affect the taste qualities of the finished baking. Beaten proteins must be introduced into the dough with caution, the fineness of the finished product depends on this. Instead of baking powder, you can use soda, previously slaked with vinegar.

You can experiment by adding various ingredients to the baking. Interesting are cupcakes, the recipes of which involve the use of poppy seeds, raisins, various fruits or cottage cheese. So for a chocolate cake with a curd filling you need 200 ml of kefir (you can substitute with ryazhenka), mix with 2 eggs and one egg white. This also adds 100 grams of melted chocolate and the same amount of melted butter, as well as half a cup of sugar. The resulting mixture is poured flour (about 300 grams), cocoa and a teaspoon of baking powder. The resulting mixture is well kneaded. For the filling, the curd is mixed with the egg yolk and sugar. Molds for two-thirds filled with dough, top is put on the filling. Such muffins are baked at a small temperature of about 20 minutes.

Thus, it is worth saying that in the preparation of muffins, the recipes of which are presented here, are not complex and do not require a lot of time. Therefore, at least occasionally it is worth to please your home with delicious and aromatic pastries.