How to prepare a jellied dough for a pie?

Pouring dough for pie is an ideal basis for baking. You can cook it from different components. Kefir, eggs, mayonnaise, sour cream, milk - these ingredients are often used for mixing such a test. They help to get a gentle and soft dessert, literally melting in your mouth.

The recipe for the test pie

Pies are different. Therefore, before preparing them, you need to decide what kind of stuffing you plan to use. If you want to make pastries with fish, mushrooms or cabbage, we recommend to cook the dough for a jelly pie in mayonnaise. Such egg sauce will contribute to obtaining a soft and lush product. But first things first.

So, to independently knead the pouring dough on the pie, you need to buy:

• Mayonnaise of high fat content - 3-5 large spoons;
• Eggs large chicken - 3 pieces;
• Salt is not very large - medium pinch;
• Sour cream fresh high fat content - 170 g;
• Soda food without damping - ½ small spoon;
• Flour sifted light - 5-6 large spoons.

Process of preparation of a basis

The dough for a jelly pie on sour cream and mayonnaise turns out lush and very soft. But this is only if it was properly mixed up.

Large eggs are laid out in a deep and not very wide container, and then whipped (mixer or blender). After this, fresh sour cream and high-fat mayonnaise are added to the received mass. After pouring to the ingredients table salt and baking soda without quenching, they are whipped again at the highest speed.

In the last turn, light sifted flour is added to the egg mass. It should be poured until you get a viscous base of a consistency of thick sour cream.

The process of forming and baking

Dough for a filling pie with cabbage, mushrooms or fish is done relatively quickly. After mixing, the base is divided into two equal parts. One of them is laid in a deep, heat-resistant form. Put on the dough prepared stuffing (for example, pieces of canned saury, fried mushrooms or stewed cabbage), all the remains of the base are poured into the dishes.

In this form, the semi-finished product is sent to the oven and baked for 65 minutes at a temperature of 200 degrees. During this time, the pie should rise noticeably, become very soft and tender.

Taking out the product from the oven, it is partially cooled, and then cut and presented to the table with a cup of black sweet tea.

A simple dough recipe for a jelly pie on kefir

Kefir is an ideal product for preparing a filling test. In combination with eggs and other ingredients, it is able to make your baking lush, soft and melting in your mouth.

What ingredients will we need to prepare the jellied dough on kefir for the pie? To implement this recipe, you need to prepare:

• Kefir medium fat content - 1 cup;
• Eggs large fresh - 2 pcs .;
• Salt cooked - 2 small spoons;
• Soda canteens without quenching - ½ dessert spoon;
• Flour sifted - 4.5 large spoons;
• Butter - about 75 g;
• Cheese grated hard - about 65 g.

Cooking method

The jellied dough on kefir for pie is prepared easily and simply. To do this, sour baking soda is poured into a warm fermented milk product and intensively hindered. After the yogurt stops foaming, large chicken eggs are added to it, which are pre-beaten with a fork.

To the resulting homogeneous mass of yellowish color poured table salt, as well as a thin trickle pour pre-melted and chilled butter. Next to the ingredients add grated on a small grater hard cheese and sifted flour.

After mixing the components, a viscous and uniform dough is obtained, which is immediately used for the intended purpose.

How to bake in the oven?

After the pouring dough for the pie is ready, it is divided into 2 parts. One half of the base is laid out in deep form, and then covered with its filling (for example, fried mushrooms with onions, cabbage and eggs, eggs and green onions, etc.). After that, the ingredients are poured again with a liquid batter. At the same time, ensure that the entire filling is completely covered by the base.

Having formed a semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough to ensure that the product is fully prepared, has become lush and as soft as possible.

The baked cake is taken out of the oven and is allowed to cool slightly. After that, it is cut into pieces and presented to family members as a full-fledged lunch.

If you want to use such a filling dough on kefir for a sweet pie, then the amount of salt should be reduced to 2/3 of a small spoon. Moreover, the basis should be added to the sugar. Its amount should not exceed 1.5 large spoons, otherwise the product will turn out to be too cloying.

Cases of filling yeast dough

Dough for a jelly pie on milk very often knead with the use of yeast. This base is ideal for both sweet and fresh baking. As a filling for such a pie, you can use different ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.

So, in order to make a yeast pour batter on a pie, you need to prepare the following products:

• Whole milk of high fat content - 2 cups;
• Common salt - 1 pinch;
• Granulated sugar - 2 large spoons (without a slide);
• Egg chicken fresh - 1 pc .;
• Vegetable oil - 4-5 large spoons;
• Dry yeast - 0,5 bags;
• Flour sifted - add to the density.

Mesem the dough

Despite the fact that such a dough contains yeast, it is prepared quite easily and quickly. Whole milk of high fat content is slightly heated on low heat, and then removed from the plate and spread into it granulated sugar. After waiting for the complete dissolution of the sweet spice, dry yeast is poured into warm milk and leave the mixture aside for ¼ hour.

Once the yeast is swollen, a chicken egg, cooking salt and vegetable oil are added to them.

After mixing all the components, a homogeneous mass is obtained. Gradually sifted flour is poured into it. These ingredients should be added until you get a viscous dough (about as for pancakes).

After the yeast base is cooked, it is covered with a towel and placed in a place without drafts. In this condition, the dough is held for half an hour. During this time, it should at times increase in size, become lush and more viscous.

Making a sweet pie

Having kneaded the yeast dough and leaving it in the heat, you can safely do the preparation of the filling. As her, we decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped thin slices. After this, it is necessary to proceed to the formation of the pie.

Approached pour batter is divided in half. One half is laid out in a deep shape and equaled with a spoon. After that, first slices of apples are placed on it, followed by banana slices and steamed raisins.

Finally, all the ingredients are covered with a yeast base. Align the dough with a large spoon and cover the entire filling, it is left in this form (near the included oven) for ¼ hour.

After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast pie should become lush, soft and rosy. It is removed and slightly cooled.

Having cut home fruit dessert into the same pieces, it is presented to the members of the family together with hot and strong tea.

Let's sum up the results

Knowing the recipes of a batter for home-made pies, you no longer have to knead the base for a long time, and also to form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to get a gentle batch.