The chicken in the frying pan turns out ruddy and delicious, if properly cooked. Not every hostess can make a dish stay juicy, having a beautiful golden hue on top. Meat preparation thus takes minimal time and money, and the result can turn out to be excellent.
Dishes from a chicken in a frying pan are the most diverse. You can make meat with vegetables or without them, season with mayonnaise or another sauce, etc. One of the dishes is made according to the following recipe.
You can take as a whole carcass of a bird, cut into pieces, and a leg or, for example, wings. Thawed chicken is thoroughly washed with cold water, fat is removed from it. Salt and pepper are mixed in equal proportions. You can take other seasonings instead of peppers, which is more preferable for the cook. The meat is rubbed with the mixture, then left for a while. Usually pickled this dish for no more than half an hour. Frying pan is put on fire. It adds 5 tbsp. Spoons of vegetable oil, which heats up.
Pieces of meat are placed in a bowl, the fire is reduced by 2 times. The chicken in the frying pan is fried on both sides for 15-20 minutes. Serve this dish with a garnish of potatoes or pasta.
To make pilaf with chicken in a frying pan is not difficult, besides it is prepared quite quickly. To do this, you need a half kilogram of meat (breast, thigh or drumstick), 2-3 medium sized bulbs, carrots, 2 cups of steamed rice. Condiments that are necessary for pilaf are turmeric, ground coriander, zira, black pepper. A set of spices can be adjusted to taste.
Frying pan, suitable for cooking, should have high sides and a thick bottom. The rice is poured over boiled water for half an hour, then it is washed under running water. In the dishes pour sunflower oil, lay out pieces of meat and fry them from two sides. Onion is peeled and finely chopped. Carrots are cut into small blocks. Vegetables are alternately added to the meat, all fried together. Next in the dish put salt and spices. Meat with vegetables are left on a small fire for 5-10 minutes.
The last place in the frying pan is put rice. The groats are aligned over the entire surface, covering the remaining ingredients. Next, water is poured in such a way that its level is 2 cm above all ingredients. The dish is left to stew on a small fire until the liquid completely evaporates.
Next, pieces of meat are fried for 20-30 minutes. Frozen vegetables are put in a frying pan, salt and spices are added, everything is thoroughly mixed. The dish is left to stew until done.