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Scallop: how to cook various dishes from it

A pleasant sweetish taste distinguishes a scallop from other mollusks. Thanks to this sweetness, an amazing taste is obtained, especially if you prepare this seafood with cayenne pepper or chili, soy dressing, garlic and olive oil. It is also good under neutral creamy béchamel sauce. Exotic scallops, photo Which you see, decorate yourself with any festive table. You can just fry them, but do not limit yourself to this. Try to make a salad of them, as well as pancakes, pies or jellies.

Scallops with greens

This product appeared on the shelves of our stores recently, so not every landlady knows what a scallop is, how to cook Him and with what to eat. Meanwhile, it is incredibly easy to prepare. Defrost it, like all shellfish, you need at room temperature. On each scallop we make a shallow notch with a knife. Mine and chop the greens. A half-kilogram stack of scallops will be required along a bunch of green onions and basil. On a heated frying pan with a small amount of lean oil, we lay clams, fry them from all sides. Then sprinkle with herbs and cook on the fire for a few more minutes. At the end, sprinkle the dish with soy sauce and turn off the gas under the frying pan.

Scallop: how to cook it in the oriental

If you are a big fan of Asian cuisine, here is another recipe for you Dishes from scallops. 750 g of shellfish wash, make a cross-cut on one side and put in the refrigerator. Prepare marinade: 2 spoons of soy sauce mix with a pinch of black pepper. Pour them shellfish and leave for a quarter of an hour. Two pods (green and red) of sweet pepper and onion cut into strips, fry in vegetable oil, salt. Vegetables lay on a plate, and in their place place scallops with a pinch of ginger. Fry them for 2 minutes, stirring, sprinkle with a spoon of rice wine (In our realities, and sherry is suitable), also put on a plate. In a loosened frying pan, pour 3 spoons of black beans, 3 chopped garlic cloves. A little fry, return to the fire seafood and vegetables, pour the sauce, which is prepared by mixing soy sauce, starch and sugar. Bring the dish to a boil and remove from heat.

How to cook scallops for salad

If we are going to consume seafood hot, defrost them in warm water or at room temperature. A longer, but also a win-win method for bringing shellfish to the right condition is in the refrigerator. This method will preserve their shape and presentation, which is important for salads. In stylish appetizers with seafood, you can use not only shrimp, but also scallop. How to cook Its for salads? Blot the product with a paper towel to remove any moisture, and fry for a few minutes (until golden brown) in butter. Cool shellfish should also be slow, so the dish should be covered with foil. Comb combs perfectly with Peking cabbage, Bulgarian pepper and garlic, olives and greens.

Scallop: how to prepare a jellied

Prepare half a kilogram of prepared shellfish in small circles. Put them a dish, and in the intervals between them insert asterisks of boiled carrots (1-2 pieces) and lemon slices. On the basis of two glasses of fish broth and 10 g of gelatin with the addition of spices and herbs, prepare the jelly. Pour them scallops so that they are completely immersed in the liquid. Dish cool first at room temperature, and then - in the refrigerator.

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