Food and drink, Recipes
Scallop: how to cook various dishes from it
A pleasant sweetish taste distinguishes a scallop from other mollusks. Thanks to this sweetness, an amazing taste is obtained, especially if you prepare this seafood with cayenne pepper or chili, soy dressing, garlic and olive oil. It is also good under neutral creamy béchamel sauce. Exotic scallops, photo Which you see, decorate yourself with any festive table. You can just fry them, but do not limit yourself to this. Try to make a salad of them, as well as pancakes, pies or jellies.
This product appeared on the shelves of our stores recently, so not every landlady knows what a scallop is, how to cook Him and with what to eat. Meanwhile, it is incredibly easy to prepare. Defrost it, like all shellfish, you need at room temperature. On each scallop we make a shallow notch with a knife. Mine and chop the greens. A half-kilogram stack of scallops will be required along a bunch of green onions and basil. On a heated frying pan with a small amount of lean oil, we lay clams, fry them from all sides. Then sprinkle with herbs and cook on the fire for a few more minutes. At the end, sprinkle the dish with soy sauce and turn off the gas under the frying pan.
Scallop: how to cook it in the oriental
How to cook scallops for salad
Scallop: how to prepare a jellied
Prepare half a kilogram of prepared shellfish in small circles. Put them a dish, and in the intervals between them insert asterisks of boiled carrots (1-2 pieces) and lemon slices. On the basis of two glasses of fish broth and 10 g of gelatin with the addition of spices and herbs, prepare the jelly. Pour them scallops so that they are completely immersed in the liquid. Dish cool first at room temperature, and then - in the refrigerator.
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