Tasty pasta with mushrooms in creamy sauce: recipe

Pasta with mushrooms in creamy sauce is prepared quickly, but it turns out very tasty and satisfying. It is worth mentioning that such a dish can be safely submitted to a regular family table as the main hot lunch. In order that you have a detailed idea of how to make such a paste, we recommend to consider a step-by-step recipe for its preparation.

Tasty pasta with mushrooms: recipes with photos

Necessary ingredients:

• Cream 30% fatty - 150 ml;
• Sour cream 30% thick - 75 g;
• Fresh champignons small - 7 pcs .;
• Bulbs large - 2 pcs .;
• Fragrant ground pepper - ½ dessert spoon;
• Pasta of any kind - 250 g;
• Salt fine sea - add to taste;
• Oil without a smell of sunflower - 5 large spoons;
• Cheese of any kind - 100 g;
• Spices and spices are fragrant - add to the dish to taste.

The process of processing the main products

Before you make pasta with mushrooms in a creamy sauce, you should treat all the main ingredients well. This requires washing, clearing wormholes and husks of fresh mushrooms and bulb onions, and then chop them into thin plates (along the legs) and rings. Also it is necessary to grate the hard cheese on a large grater and leave it aside for a while.

Heat treatment of champignons

Macaroni with mushrooms in creamy sauce can be made from any kind of basic product. We decided to use only fresh champignons. They should be put in a processed form in a deep saucepan, pour in it sunflower oil without a smell, and also pour onions rings, sea salt, ground pepper and any aromatic spices and seasonings. In such a composition, all ingredients must be fried until soft and golden brown (for a quarter of an hour). After that, to mushrooms and onions it is required to pour in 30% fat cream, lay out thick sour cream, mix everything thoroughly and simmer for about 5-8 minutes.

Preparation of garnish

Pasta with mushrooms in a creamy sauce is desirable to be made only from those products that are based on solid varieties of wheat. Otherwise, your garnish will not be as delicious as we would like. Thus, in a large saucepan, boil the drinking water, lightly salt it, and then pour in the flour product. After a strong boil the pasta is recommended to mix thoroughly and cook for 20 minutes. Then they must be thrown in a colander and rinsed under cold water.

The final stage in preparing a hearty dinner

After the pasta is boiled, they must be completely deprived of the liquid and put into a sauté pan with a boiling creamy mushroom broth. After mixing all the ingredients together, they should be kept on the fire for another 3 minutes, and then sprinkle with grated cheese and spread on plates.

How to serve to the table correctly

Pasta with mushrooms and cream is recommended to be presented to the dinner table in hot form together with a hot tomato paste, fresh herbs, as well as a salad of raw vegetables, dressed with olive or some other vegetable oil.