How to cook a cousine - jam (recipe) in the form of jelly

Few of us can boast of great culinary talents. Of course, any hostess is able to cook a good, sometimes even delicious food, but create unique dishes are capable of units.

Approximately the same applies to home preparations. Everybody knows how to make light pickles and jams from the most common vegetables and fruits, but not everyone can handle with rarer cultures. However, cook jam or jelly equally easily from any kind of fruit, if you observe a few simple rules. In this article we will talk about how to prepare a jam from a dogwood.

First of all, it is necessary to understand what these fruits represent. Cornel - a red and medium-sized berries, characterized by a rough surface and fibrous flesh. They taste the most cherry, but they have their own specific flavor. If this culture grows in your garden, you will inevitably come across a big harvest of berries, with which you will need to do something. So why not prepare the available dogwood for the winter? (Jam - recipe is presented below). Of course, you can make homemade wine, but this is a more labor-intensive process that requires considerable experience. Freezing these fruits is not recommended, because the unique taste and smell can be lost.

So, the best way to prepare for the winter dogwood - jam (traditional recipe), namely - thick jelly. To cook it, you should thoroughly rinse the berries, pour them for a few minutes with boiling water and then mash with a wooden rolling pin for cooking mashed potatoes. Then put the dogwood in a metal sieve and carefully rub through it. At this stage, the berry mass should become orange and fade. Then the mashed potatoes should be wrapped in gauze, which must be squeezed into a large container, and then hang over this jar for a while to drain the juice. You need to collect about 3-3.5 glasses of liquid.

We continue to prepare the dogwood-jam (cooking recipe) in the form of jelly

Add a little more water, so that the amount of liquid is about four glasses. Pour into a saucepan and mix with 7 cups of sugar and 1/3 cup of lemon juice, bring to a boil and put two packs of dissolved gelatin in water. This mixture should be boiled for a few more minutes, then poured into another container and cooled. You will get a kind of liquid dogberry jam. How to cook a thicker delicacy, you can find some tips. The simplest of them is to weld the resulting jelly again the next day.

To do this, place the freshly brewed product for a day in the refrigerator (cooled to room temperature), then boil it again with several tablespoons of sugar and one tablespoon of lemon juice. You can check the density as follows - scoop a little of the mixture with a teaspoon and apply a few drops on a chilled plate. Once the consistency obtained will suit you - remove the pan from the fire.

This is one of the most accessible ways to prepare for the winter dogwood. Jam (recipe - jelly) can be cooked in any home conditions, even without having at hand any home appliances and not getting other ingredients. All you need is berries in sufficient quantity, sugar and lemon juice. This delicacy is perfect for toasting or simply as an addition to tea.