Pear-apple jam - a combination of flavors

Jam is prepared from almost all fruits, each of which introduces its taste notes. Some fruits have a pronounced flavor and taste, others can not boast of such advantages, but they have a mass of vitamins. To combine business with pleasure, you can combine tastes and flavors. So you can do with apples and pears. These two fruits perfectly match each other, complementing each other. Apple-pear jam is a wonderful dessert, which we'll talk about.

The simpler, the more delicious

For this recipe, pears and apples (1 kilogram) and a kilogram of granulated sugar will be needed. The pear gives a tender texture to the jam, and the apples to the taste and aroma. Pear-apple jam to cook is very simple, but long. To begin with, we cut the fruit into medium lobules (without seeds) and put into a bowl intended for cooking. We fall asleep with pears and apples with sugar and leave for several hours. It is necessary that the juice is formed. After that, put the dishes on the fire and cook for about 10 minutes. Then we take a break for 8 hours. Then put the container on the fire and again cook for 5-10 minutes. Again, remove it from the plate and leave it for 8 hours. For the last time cook a pear-apple jam for 5 minutes and put it into prepared cans. We close tightly with lids and wrap. When the jam has cooled, put it in a cool place.

Jam from apples and pears with poppy seeds

This recipe can be attributed to the original. For its preparation, 500 grams of pears, 250 grams of apples, 200 grams of sugar, a large spoon of poppy, a lemon juice of medium size, half a tiny spoon of cinnamon and as much cardamom will be needed. We clear fruit from the peel and seeds. Pears cut into cubes and put in a container with a thick bottom. Sprinkle them with lemon juice and fall asleep with sugar. Apples are crushed with a blender or three on a grater. We spread them to the pears. We put the container with jam on the fire, but small. After boiling, add cinnamon and cardamom. Now you need to cook a pear-apple jam for about 20 minutes. Do not forget to stir it, so it does not burn out. Meanwhile, fry the poppy seeds in a dry frying pan. Then it should be slightly crushed. Add it to the pan and cook for another 5 minutes. We spread the pear-apple jam into cans and close. In the winter, such a delicacy will cause delight.

Jam from small pears

Especially I want to say about small pears. They can be used when cooking jam whole. For cooking, take a kilogram of fruit, 6 glasses of sugar and 2.5 glasses of water. Pears very thoroughly washed. Then we puncture their peel with a toothpick in several places. It is necessary that it remains intact during the preparation, and the jam had a more aesthetic appearance. Then pears should be scalded with boiling water and put on fire for 5 minutes. After they are removed from the broth and add sugar. Cook the syrup and put the fruit in it. Now you have to make jam from small pears until ready. In this case, the fruit should settle to the bottom. If foam appears on top, then it must be removed. We put the prepared jam into cans and wrap it in a blanket. When it cools, it should be placed in a cold place.