Tiger prawns - unusual recipes for cooking a popular seafood

If you have never cooked tiger prawns, make up for it immediately. First, they are incredibly delicious; Secondly, very useful; Thirdly, the cooking process is so simple that it is impossible to spoil the dish. The only, but extremely important condition is: do not digest. Otherwise, you risk getting shrimp resembling rubber. Remember, for fresh enough 3-4 minutes of heat treatment, for boiled-frozen - 1-2 minutes.

If you purchased raw tiger shrimps in a shell, then first take out the intestines from the abdomen. If you use a ready-made frozen product, get rid of the ice by lowering it into boiling water for 30 seconds. This will preserve the elasticity and excellent taste of shrimps, which can then be fried or cooked on the grill.

There are a lot of recipes for cooking shrimp, but perhaps the most interesting of them are found in countries in whose coastal waters they live. Restaurants of these countries offer dishes with an unexpected combination of products, but do not forget about the classic method of cooking shrimp: it is tiger shrimps fried in olive oil with garlic.

Ingredients: shrimps - 800-1000 grams, soy sauce - 50 grams, garlic - 3 slices, olive oil - 30 grams, 1/2 lemon.

Raw shrimp drop for a short while into boiling water, this will facilitate their cleaning from the shell. In the pan, heat the oil, add soy sauce, crushed garlic. As soon as garlic-soy aroma is pulled, lay the shrimp in a frying pan. Fry for 3 minutes on high heat. Before serving, lay them on a plate, pour the remaining sauce and sprinkle with lemon juice. If you want, you can put the shrimp on a "pillow" from the leaves of the arugula. Sure, you will come to admiration from this dish and join the ranks of his fans.

Tiger prawns in Japanese

Ingredients: shrimps, honey, sesame seeds, butter. For batter: 250 grams of flour, 1 glass of water, half a lemon, salt, 1 teaspoon of olive oil.

Prepare the dessert by mixing all the ingredients. Warm up the oil in a skillet. Shrimp each prawn in the batter and fry for about 2-3 minutes. Place on a plate, pour honey and sprinkle with sesame seeds.

Tiger shrimps in Singapore

Ingredients: shrimps - 15 pieces, vodka - 1/4 cup, onion - half head, fish broth - 1/4 cup, classic soy sauce - 30 grams, vegetable oil - 10 grams, salt, pepper.

Shrimp marinade in a mixture of vodka, oil, salt and pepper for 15 minutes. Fry in oil, add finely chopped onion, soy sauce and fish broth. Wait until the dish thickens, and serve to the table.

Recipe for cooking shrimp in African

Ingredients: 500 grams of peeled shrimp, 3 tbsp. Spoons of pasta from tomatoes or a can of tomatoes in its own juice, 3 tbsp. Spoons of classic soy sauce, 1 lemon, 1 teaspoon of sugar, vegetable oil, sesame seeds.

Heat the oil in a skillet and fry in it finely chopped onion together with sugar so that it is seasoned. Add tomato paste or tomatoes, shrimp, ½ cup of water. Cover with a lid, reduce the heat and stew for 3 minutes. Then add soy sauce, chili, sprinkle with lemon juice and simmer for about 5-10 minutes. Sprinkle the prepared dish with sesame seeds.

Now you know how to cook tiger shrimps and surprise cousins with culinary skills. Bon Appetit!