Tasty and hearty chicken pancakes: recipe for step by step cooking

Chicken pancakes, the recipe of which is presented to your attention below, are very satisfying and tasty. It is worth noting that the cooking time for such an unusual dish is about 35-45 minutes. In this meat pancakes can serve not just as a cold appetizer, but also be presented to the table in the form of a hot lunch (if to it additionally cook a hearty garnish).

Chicken pancake: recipe step by step preparation

Necessary ingredients for the dish:

• Chicken fillet frozen or chilled - 540 g;
• Chicken egg (in raw form) - 2 pcs .;
• Mayonnaise of minimum fat content - 140 g;
• Large bulb bulb - 1 pc .;
• Wheat flour - 3-4 large spoons (at personal discretion);
• Carrots small fresh - 1 piece;
• Vegetable refined oil - for roasting;
• Salt sea and some flavoring seasonings.

Preparation of meat ingredient

Chicken pancakes, the recipe of which is very simple, you should start to prepare with careful processing of white meat. It must be completely unfrozen (if required), and then remove the skin and bones. Next, the fillet should be finely chopped, seasoned with sea salt and low-fat mayonnaise. In such a composition it is desirable to leave the meat ingredient aside for a while (10-13 minutes).

Vegetable processing

To chicken pancakes with mayonnaise turned out delicious, fragrant and hearty, they should also be added carrots and onions. Both named components must be cleaned, and then grate on a fine grater and chop into a slurry with a blender.

After all the products have been processed, you need to take the dishes where chicken breasts with mayonnaise are placed, and put the following ingredients there: grated carrots, onion gruel, chicken eggs, flavored seasonings and wheat flour. Further, the named components must be mixed and transferred to their heat treatment.

How to cook chicken pancakes in a frying pan?   Before frying the meat dough, you should take a saucepan, pour oil into it and warm it up so that a light smoke begins from it. Then use a large spoon to lay a viscous dough in a hot dish and fry it on both sides until a reddish crust appears. Depending on the size of the frying pan at a time, it can be fried from 3 to 8 delicious meat pancakes.

After the first batch of the dish is cooked, it needs to be moved to a large plate and immediately proceed to lay out the remaining base. At the same time, it should be noted that it is not necessary to grease with cream butter the fried meat pancakes (as it is done during the preparation of a similar sweet dish), because the dough contains a lot of mayonnaise.

How to serve for dinner

If the chicken pancakes, the recipe of which was presented today, you decided to serve as a snack, then they are recommended to cool a little. To such dish it is desirable to serve sweet and hot tea, and also sharp ketchup. If you want to use these products as a main course, you need to separately prepare a side dish (a salad of raw vegetables, pasta, cereals, etc.).