Potato pies with cabbage. Potato dough

Potato pies with cabbage are prepared easily, but they turn out to be incredibly tasty and satisfying. Unfortunately, the recipe for this dish is not known to all the hostesses. Moreover, some of them have never heard that homemade cakes can be made not only in a classic way, but also using potato dough. In this connection, we decided to dedicate this article to this culinary theme.

Step-by-step recipe for potato pies with cabbage

In the preparation of the dish we are considering there is nothing difficult. Therefore, even an inexperienced mistress can do it at home. Moreover, potato pies with cabbage do not require the acquisition of strange ingredients. By the way, if you have your own farm and kitchen garden, then such a dish will cost you a penny. To see this, we propose to consider the list of products necessary for the preparation of pies.

So, for the potato test, we need:

• Milk whole cow - about 1 glass;
• Potato tubers - about 9 medium pcs .;
• Eggs raw chicken - 2 pieces;
• Butter - 85 g;
• Salt cooked - 2 dessert spoon;
• Fragrant chopped pepper - 1/3 dessert spoon.

Processing Products

Unlike usual, potato dough requires the use of heat treatment. After all, only this way you can get a homogeneous vegetable mass, which will keep the form given to it well.

So, before kneading the base for pies, you need to clean all the tubers from the peel. If you use too large vegetables, then they should be divided in half. In this form they will be prepared much faster.

Heat treatment of vegetables

Before forming pies from mashed potatoes, it must be properly prepared. For this, the peeled and cut vegetables are put in boiling water, salted and covered with a lid. After the liquid boils repeatedly, the fire is set to the minimum value. In this form, the potatoes are boiled for half an hour. During this time, it should become completely soft, but not boil.

Preparation of the dough

Pies made of mashed potatoes are very delicious and hearty. But before frying them in a frying pan, you should knead a homogeneous vegetable dough. For this purpose, the whole broth is drained from the boiled potatoes. Then they are whipped with a blender, pre-adding chicken eggs, melted butter and whole hot milk. A little black fragrant pepper is also poured into the dough.

Mixing all the ingredients at the highest speed, you should get a viscous and homogeneous potato base without a single lump. At the same time, it should resemble dough rather than the usual mashed potatoes.

If you think that the vegetable mass is too liquid, then you can add a little ordinary wheat flour or some kind of starch. In this form, the base should be tightly closed with a lid, wrapped with a towel and left to one side.

Patties of potato dough should be sculpted in a warm state. If the vegetable mass has cooled down, then it can be slightly heated in a microwave oven.

Required Filling Products

Potato pies with cabbage can be cooked both from fresh white-vegetable vegetable, and from sauerkraut. We decided to use both.

So, for the preparation of the filling we will need:

• Bulbs large - 2 pcs .;
• Cabbage young white (fresh) - ½ medium elastic fork;
• Sauerkraut - full glass;
• Carrots fresh juicy - 1 large piece;
• Common salt - 2/3 of a large spoon;
• Sugar white - dessert spoon;
• Sunflower oil - apply at discretion;
• Drinking water - apply at your discretion.

Preparing products

Before preparing the pie filling, all components are thoroughly processed. Fresh vegetables are thoroughly washed, cleaned of husk, peel and surface leaves, and then start to grind them. Young cabbage is cut into thin straws, carrots are rubbed on a grater, and bulbs shred semicircles.

With regard to sauerkraut, it is maximally deprived of brine, and if necessary washed in cold water.

Heat treatment of the filling

To make a vegetable filling use a large sauté pan. In it, spread fresh cabbage and carrots, pour a small amount of water, and then cover with a lid and stew on medium heat for about half an hour. When all the liquid is boiled, add sunflower oil, onion and sour vegetable to the ingredients. All products are mixed and slowly fried over low heat. This process can take you about 25 minutes. During this time, vegetables should be as soft as possible.

At the very end of the vegetable filling add salt and white sugar. After that, the ingredients are mixed, removed from the plate and cooled.

The process of forming products

Potato pies with cabbage are formed quite quickly. To do this, hands soaked in cold water, and then take a couple of large spoons of vegetable base. A rather thick cake with a diameter of 12 centimeters is formed from it. Then cabbage stuffing is put into its center and immediately the edges are joined. As a result of such actions, they receive a rather tidy patty, similar to a cutlet.

In the same way, all other products are formed.

The process of frying patties on the stove

How to fry the potato pies? The recipe for this home dish requires the use of a cast-iron frying pan. It poured a little oil (preferably vegetable), and then a good warm up. After that all the semi-finished products are rolled in breadcrumbs, so that they do not stick to the bottom of the dishes, but turned out to be as much ruddy and tasty. Then the products are alternately laid out in a hot pan and thoroughly fried. On each side the pie is cooked for several minutes (from 2 to 5). At the same time, he must grasp and brown himself well.

After the first batch of products is ready, they are carefully removed and placed on a plate. As for the frying pan, then new products are laid out in it and fried in the same way.

Correct supply of unusual patties to the table

After all products are fried in a manner, they are immediately presented to family members (so they do not cool down). In addition to this dish served tomato, cream or mushroom gravy. By the way, some housewives present these products as a side dish along with a piece of meat, sausage or sausages. Bon Appetit!

Let's sum up the results

Now you know that in the preparation of delicious potato pies with cabbage there is nothing complicated. It should be noted that in general, the process of creating such a dish can take you about 2.5 hours. As a result of such a long stay in the kitchen, you will necessarily get delicate and delicious pies, which you can not refuse.

With what else can you cook?

In addition to cabbage filling, mashed potatoes can be made using other ingredients. For example, some cooks put in the basis fried minced meat or mushrooms. Pies with eggs and greens, bacon, marinated mushrooms and even pieces of red fish are also very tasty. The main thing is to strictly follow all the requirements of the recipe and use only quality ingredients.