To surprise guests, prepare meat zrazy with mushrooms

Those housewives who love and know how to cook know that zrazy are the same cutlets, only with stuffing. And there are a lot of different recipes for cooking zraz. Let's try to prepare zrazy meat with mushrooms. Believe me, this is not only delicious, but also quite quickly and simply prepared. Buy half a kilogram of ground beef or twist 250 gr of beef and pork in a meat grinder. Then in minced meat, grate one onion on a small grater, beat one egg and a slice of a white loaf in water. All this carefully mix, salt and pepper to taste. For this dish dishes will serve as mushrooms champignons, which we need three hundred grams. Thoroughly wash them, then cut into smaller pieces and fry in a skillet for about twenty minutes. In a separate frying pan at this time, fry two onions, cut into small cubes. Then mix mushrooms with fried onions. Our stuffing is ready.

Zrazy meat with mushrooms will turn out very tasty, if you do not overcook the mushrooms, let them be succulent, not dry. Now we begin to sculpt zrazy. First, rinse your hands with cold water, then minced meat will not stick to them. Tablespoon tablespoon of mushroom in a cake, in the center of which with a teaspoon lay out the filling - in our case it is mushrooms with onions. Then wrap the minced meat and form a cutlet, inside which is a mushroom filling. Preheat a frying pan, add sunflower oil, and lay out meat zrazes with mushrooms. They need to fry about half an hour, periodically turning over. In total for cooking, if you take into account all the preparation and the process of cooking, it will take you an hour and a half. But it's worth it. After all, you get fragrant, beautiful and appetizing zrazy meat with mushrooms, which you will pleasantly surprise all your guests and your whole family.

In addition to this recipe, there are many other interesting options that help to prepare beautiful zrazy from meat and mushrooms. I want to introduce you to one of these original recipes. This is a recipe for meat zuzah with mushrooms and quail eggs.

To prepare such meals, add a half-kilogram of minced meat to one beaten chicken egg, grated on a small grater onion and two tablespoons of semolina. There, through the garlick, squeeze out two cloves of garlic, add salt and pepper to your taste. In addition, add a little water and mix everything, and then beat off the stuffing. Ready minced meat should be infused for half an hour in the fridge.

And we at this time will prepare the filling. For this, we cut onions and platelets with mushrooms, then fry them in a frying pan with vegetable oil. Salting, pepper to taste. When the mushrooms with onions are fried, put them into a separate bowl.

Cut a thin slice of a small piece of fat. Separately we cook quail eggs. Now we flatten a small portion of minced meat into a cake, we put on it mushrooms with onions, a few strips of bacon and one boiled quail egg.

We glue the edges of the forcemeat, forming zrazy. Then fry them in a refined oil, turning from one side to the other, after having rolled each meal in flour, and after that we send the zrazy to the heated oven for fifteen minutes. Our zrazy are ready. They can be poured with sauce to make them juicy.

So, you've already learned how to make meat zrazy with mushrooms, and now let's try to cook chicken zrazy with mushrooms. Here everything is quite simple. We twist one kilogram of chicken fillet on a meat grinder. Add two beaten eggs, two tablespoons of flour, salt and pepper add to taste. All mix.

For the filling, cut into small cubes two sweet peppers, mix with chopped small cubes 200 grams of champignons. You can add finely chopped dill or parsley, but it's an amateur. Solim stuffing to taste. Then from the stuffing rolls flat cakes, we put stuffing on them and form zrazy. Roll the zrazy in breadcrumbs and fry in a heated frying pan.