Original sauce "Jack Daniels": cooking options at home

Sauce "Jack Daniels" is perfect for dishes made from meat and fish. It is ideal for salmon, steaks, perfectly complement the hamburger with beef chops. This is one of the best and popular additives to dishes cooked on the grill or barbecue. The popularity of the sauce is due to its composition. In it all the ingredients are perfectly matched with each other. That's why you need to prepare the sauce "Jack Daniels" yourself. Many recipes completely repeat the original and unique taste of the product, produced under the brand name Jack Daniels.

Trade name

Sauce "Jack Daniels" is not just wearing a name so familiar to many. Agree, quality whiskey of the same name is considered one of the best in its price category. The alcoholic beverage and sauce have the same producer. Due to the unique composition and original taste, the product is rightfully considered a classic of meat cuisine.

Those who tried the sauce "Jack Daniels" for the first time, probably remembered it for a long time. He is able not only to supplement any dish and make it "play" in an entirely new way, but also to hide all the imperfections of roasting meat or fish. Its uniqueness lies in mixing components in ideal proportions, each ingredient having its own unique taste and aroma. Even if the meat is a bit raw or, on the contrary, overdried, it can hide the sauce "Jack Daniels". How to cook it at home? There are quite a few recipes that perfectly repeat the original. And some of them make their own special "zest".

Few people know that the world-famous company "Jack Daniels" specializes not only in the production of a popular alcoholic drink - whiskey, but also has a culinary manufacturing industry where unique additives for various types of meat and barbecue are being developed. The production range includes quite a few sauces that differ in their purpose and taste. The idea of making the additives considered came to the owners of the company because of the many positive feedback sent, which related to the use of branded whiskey as a marinade. After this, the development of original vintage sauces was implemented.

Classic barbecue sauce recipe

Sauce-barbecue "Jack Daniels" is quite simple to cook by yourself, having the following ingredients at hand:

• One glass of orange juice.
• 2 tbsp. Spoons of the same whiskey.
• Half a cup of brown sugar.
• Fragrant black pepper.
• 3 tbsp. Spoonful of onion (grated).
• 3 teaspoons of lemon juice.
• One Art. Spoon of pineapple puree.
• 2 tbsp. Spoons of soy sauce.
• ¼ cup Japanese teriyaki.
• Half a glass of water.
• 2 cloves of garlic.

"Jack Daniels". Preparation

How to make "Jack Daniels" sauce as close as possible to the original? To do this, it is necessary to be guided by only one rule - to precisely observe the proportions and the sequence of actions. The first thing that is required is to heat the pan without adding oil. It is necessary to heat unrefined garlic to a soft state on it. Then the husks are removed, and the pulp is kneaded to a consistency of mashed potatoes.

The second stage - mixing in a saucepan prepared garlic with lemon juice, orange, pineapple puree, soy sauce and teriyaki sauces. In addition, it is necessary to add whiskey, pepper, chopped onions and cane sugar. Cook it all on low heat until the sugar dissolves completely. Approximate time - about 30 minutes. At the end of half an hour the mass should become quite thick. The sauce "Jack Daniels", the recipe of which is described above, can be safely stored in a cool place for about a week without losing its taste and freshness of the product. It is served in small, accurate bowls.

Recipe with the addition of pineapple, cayenne pepper and teriyaki sauce

Another variation of the preparation of the sauce, which has an incredibly pleasant taste and aroma, came to our country from the United States. The list of ingredients is as follows:

• Soy sauce - one tart. a spoon;
• 2 teaspoons whiskey Jack Daniels;
• Pineapple juice - one glass;
• Cayenne hot pepper - 0,5 tsp.
• One glass of water;
• Olive oil - one teaspoon;
• Finely chopped pieces of pineapple - 2 tsp.
• Teriyaki - 50 ml;
• Brown sugar - 300 g;
• Lemon juice - 2 tsp.
• Finely chopped onion - 4 teaspoons;
• One head of garlic.

It is necessary to cut off the garment from the lower part and the top so that it does not fall apart. Next, it is sprinkled with olive oil, covered with foil and baked at 160-170 degrees in the oven. On the cooking surface, the following ingredients are combined in a pan or bucket: soy sauce, water, sugar and teriyaki. All this is brought to a boil. It is always necessary to mix the mixture continuously.

After boiling, all other components are added to the tank. Cooked garlic is also squeezed out there. The sauce should be boiled for 40 minutes over low heat until it is nearly half as large. As a result, the mass should look like a thick syrup.

Original marinade for meat

In order to cook an incredibly delicious barbecue marinade, unlike traditional, you need to buy the following ingredients:

• Salt - 1 tsp.
• About 60 ml of quality whiskey.
• Worcestersky sauce - 1-2 drops.
• Soy sauce - 60 ml.
• Brown sugar - 50 g.
• Dijon mustard - 60 ml.
• Ground black pepper.
• Crushed green onion feathers - 60 g.

How to cook?

Marinade-sauce "Jack Daniels", the recipe of which contains the same name of alcohol, is suitable for any kind of meat. All of the rather rare ingredients (Dijon mustard or Worcester sauce) can be found in any large grocery hypermarket.

Preparation includes the following simple steps:

1. Mix mustard and green onion with soy sauce, add pepper, sugar and salt.
2. Pour into the mixture and whiskey and mix thoroughly, using a whisk.

Marinade is used immediately, it does not need to be insisted, etc. Some part is postponed for lubricating meat during frying on fire. Marinate meat in it for 10 hours (ideal - at night), shrimp and any other seafood - about 40 minutes.