Cake with apples in a multivark - an easy dessert dish

Apple desserts

I do not know a single person who does not like apples. If you are to such Take it, it means that you have never tried desserts from apples. And which of these fruits is a fragrant and delicious pastry! Culinary experts present simple, but so wonderful and satisfying recipes for preparing various dishes using apples, which is simply amazing how you used to live without them. The most common example is apple pie. It can be cooked not only in the oven, but in the multivark, and in the microwave. I hope that most housewives have at least one of these units in the kitchen. Take your forks, spoons, bowls and coronets. Let's start creating! The first thing we'll cook is a pie with apples in a multivariate. You can already notify your family about expecting a delicious treat.

A recipe that will help you cook a cake with apples in a multivariate

To make such a yummy you will spend minimum effort and time (about one hour), and as a result you will get a very delicate and fragrant dish. Believe me, a pie with apples in a multivarquet is baked very quickly, but not faster than it will be swept by your guests, washed down with tea or coffee. The main thing is that you put all your efforts and soul into it!

Ingredients necessary for cooking a dish according to the recipe "Cake with apples in a multivark":

• Eggs - three pieces;
• Flour - one glass;
• Sugar - one glass;
• Apple - three pieces;
• Vanilla sugar - one sachet;
• Butter (for lubricating the mold).

How to bake a cake with apples:

1. First, take the eggs and break them into a shallow dish. Stir.

2. Add sugar (vanilla) and one glass of granulated sugar.

3. Next, take the mixer and whisk the whole mixture at maximum speed for seven minutes. The mass should increase twofold.

4. Take the wheat flour and sift it.

5. Pay attention to the choice of apples, because a pie with apples in a multivarquet does not work, if you put in it not juicy fruit. Slice them into thin slices.

7. Lubricate the shape of the multivark oil and pour out the third part of the dough. Top with apples, then pour out the third part of the dough and again beautifully lay out the lobules of apples. Repeat this procedure. On top you should have a dough.

8. Close the multigrade cover. Put on the baking mode and set the timer for sixty-five minutes. Get out of the multivark his culinary creation and cut it in portions. All! So simple was the recipe "Pie with apples in a multivark". You can call everyone on a sweet table!

The second recipe: a pie with apples in a microwave oven

Ingredients:

• Flour - three hundred grams;
• Butter - one hundred and fifty grams;
• Sugar - two hundred grams;
• Water - two tablespoons (table);
• Apple - seven pieces;
• One egg white.

Preparation

1. Take the oil (it should be softened), add to it one hundred and fifty grams of sugar and rub it with a fork until the sugar dissolves completely.

2. Add the flour to the resulting mass and mix.

3. Add two tablespoons of water and mix the dough. Send him to "rest" in the refrigerator for one hour.

4. For now eat apples. Peel them from the peel and seeds.

5. Cut apples into small pieces and sprinkle with sugar.

6. Whip the egg white separately.

7. Remove the dough from the refrigerator and divide it into two parts, only one should be bigger than the other.

8. Fill the baking sheet with parchment paper.

9. Take most of the dough and roll it out. Put in a mold and oil with whipped egg whites.

10. Pour the apples from above.

11. Roll out the remaining dough and make strips of it. Lay out their grill, as is done on traditional pies. Lubricate with protein.

12. Send your creation to the microwave and bake for fifteen minutes at 750 watts. Bon appetit and delicious tea!